Start with one or two trees. The health benefits of plums include relief from indigestion, influenza infections, weight loss, and anxiety-related problems.Plums’ antioxidant power helps to prevent and manage osteoporosis, macular degeneration, diabetes, and obesity.Additionally, plums also improve cognition, boost immunity, keep the nervous system healthy, and aid in skincare. Types of Fruits. They are great sources of many nutrients required by our body. Some European varieties are thought to come from the Prunus domestica, a wild plum tree that grows near the Caspian Sea. The shape of the fruit means that when it is sliced, the section form five-pointed stars (although in some cases fruits may have a slightly different shape). This fruit is eaten fresh and chilled, scooped out using a spoon and discarding the seeds. For example, watermelon is a type of fruit that is classified as pepo fruit. If your garden space is limited, you don’t need to grow an entire orchard. In the USA, European plums are eaten fresh, as fresh slices in salads and desserts, and processed as puree for baby food, baking, dried fruit, and fermented as alcoholic beverages, depending on the varieties. Blackberries are one of the most commonly cultivated fruits. Poach plums whole for 15 to 25 minutes. The definition of fruit for this list is a culinary fruit, i.e. Plums belong to the same family as peaches, nectarines, and apricots. 1/3 cup brown sugar. Despite the fruit's disgusting smell, when durians are ripe, the flavour of the flesh is the most delicious of tropical fruits. EUROPEAN PLUMS . There are three different different types of plum … Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. By being related to this genus, this makes prunes a type (or a variety) of plums. Anthocyanins, a specific type of polyphenol, appear to be the most active antioxidants found in plums and prunes. The characteristic flavour of almonds can also sometimes be detected in cooked European plums, particularly the popular English Victoria plum. Plums are also called drupes fruit a hard stone surrounding on seed. INGRIDIENTS. There are also dried plums which very tangy and plum is a single seed fruit. It may seem surprising at first that plums and almonds are related, but almonds are in essence a type of plum where the nut (inside the stone) rather than the flesh is eaten. The European plum (P. domestica) and the The flesh is yellow and it has a cling stone. Plums are closely related to peaches and cherries and are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries. The principal purpose of the fruit is the protection and dispersal of the seed, though some seedless fruits have been developed. Stew sliced and pitted plums for about 10 minutes. Widely adapted, reliably prolific, more compact, and less demanding than most fruit trees, plums are a natural choice for the home grower. Starfruit is a type of tropical fruit that is rapidly becoming popular in the United States. Unsurprisingly, this variety of plums is a large stone fruit that comes in the shape of … 11 Types of Plums 1) Damson Plum. They can be pollinated by another hybrid plum or by the American wild plum. Similar to citrus fruits, varieties of fruits classified as pepos are actually berries in botanical terms. Dried plum fruits are called "dried plums" or prunes, although, in many countries, prunes are a distinct type of dried plum having a wrinkled appearance (Li hing mui for instance). Learn more about the definition of fruit, fruit types, the importance of fruit… It has a yellow flesh with a red or mottled skin. European. There are two types of varieties, the European, that contain less water and more soluble solids, suitable to be dried, and the Japanese, more juicy for fresh consumption. It has good texture and taste. A plum is a sweet fruit that grows on a plum tree.The scientific name for the tree is Prunus domestica.When the fruit is dried, it is called a prune.The color "plum" takes its name from the fruit.Prunus domestica is the European plum.Most of the plums we eat are grown on varieties of this tree. Simple fruits are of two types, dry and fleshy. Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. 1/2 cup raisins. Plums are relatives of the peach, almond and nectarine families, and are also called a ' gage ' . They come in a wide variety of colours, shapes and flavours. Harry Pickstone is harvested in weeks early January and the skin colour is green with a touch of red when picked, but turns dark red after cold storage. Two popular types of Japanese plum trees are the Satsuma and the Santa Rosa. In the late 19th century, more European varieties and new Asian plum types were cultivated and crossbred to create some of the plum types now available. Plums are native to a number of temperate regions around the world, including North America. Shape, Size and Color Sarah Goldman The fruit has a sweet and succulent taste despite being relatively low in fructose compared to most types of fruit. There are 8 main types of fruits. Pepo fruit types are generally relatively large fleshy fruits that have multiple seeds throughout the flesh or grouped together in the center. Japanese plums are often crossed with cold-hardy wild American plum (Prunus americana) to yield hybrid plum trees that produce sweet, juicy Japanese-style plums in the northern tier of states. The flesh of the fruit is crunchy and juicy, and the taste can vary considerably across the fruit. PLUM PUDDING RECIPE. Some types of plums are definitely better than others, depending on what you use them for. Fruits are usually eaten raw, although some varieties can be cooked. It is a very good late plum. It generally contains seeds. Plums are delicious cooked in jams, jellies, butters, sauces; baked in pies and coffee cakes; dried as prunes; or - best of all - eaten juicy fresh right off the tree. European plums are the most widely planted plums because they do not always require cross-pollination to bear fruit and grow in a variety of environmental conditions through out the U.S. European plums are best for eating fresh or canning because they are sweeter and less juicy than other types of plums. There are many different types of plums which can be found in a wide variety of colours and sizes. All fruit types with nutrition information, natural and fresh fruits,tropical and compound fruits,organic and summer fruits, all about fruits and fruits nutrition, fruits development stages "Fruit is definitely on the maintenance diet. Early settlers brought European varieties with them, forgoing wild American plums. This is a good option if you are looking for the sweetest plum variety. They are: Simple Fruit. Although damsons are... 2) Elephant Heart Plum. •Damson plum •Empress plum. Hybrid plums need a pollinating tree. These fruits develop from the ripening of a single ovary of a flower. The most common European plums (scientific name Prunus domestica L.) are elongated, blue types, but other colors are available as well. It ripens in the third/fourth week of September. The fruit is medium to large often 2”-2 1/2” in diameter. 12 dates, pitted and chopped. It was bred by Infruitec in SA and released in 1973. There are essentially three different types of plum fruit - European, Italian and Japanese plums. There are some four varieties of plums like Victoria plums, Greengage plums, Damsons plums and Mirabella plums. The rich, custardy flesh can be eaten just as it is or it can be pureed to make ice cream or milk shakes. It is almost impossible to recommend a particular variety from those described below because each person will have different needs and garden situations. The plum is named after one of the pioneers of the fresh fruit industry in South Africa. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. First, the plum tree varieties compared below are in alphabetic order not order of preference. 1 Here’s the short version: most berries are OK low-carb foods in moderate amounts, but fruits can be seen as candy from nature (they contain quite a lot of sugar). Most of the European varieties are oval, purple plums, used to make dried plums, or prunes. The Japanese plum tree produces juicer plums, but the flavor of the fruits is less sweet than the European plums. 1 cup milk. Types of fruit Fruit is the sweet, fleshy, edible part of a plant. The two main types of plums, grown commercially, are the European kind and the Japanese kind. This even means that plums and prunes are related to other genus fruits like cherries, almonds and peaches since they come from the same family. Victoria plum - The Victoria plum is a type of English plum. Growing fruit trees in South Africa is worth the effort. These plum varieties grow best in areas where peach trees thrive, and are considered more fragile than the other two kinds of plum trees. MOST FAMOUS PLUMS • black plum. And, as one of the last types of plums to ripen in the season, these sweet treats are worth the wait. DIFFERENT TYPES OF PLUMS •Black plum. What are the best and the worst fruits and berries to eat on a low-carb diet? syriaca), is the edible drupaceous fruit of the mirabelle prune tree. Here are some ways, and how long it takes: You can eat the sweet, "dessert" varieties raw. DIFFERENT TYPES OF PLUMS AND PLUM PUDDING RECIPE . 1/4 cup butter. 1/4 cup dried currants. Roast halved plums for 15 to 20 minutes. Both plums and prunes come from the same plant genus called Prunus. Skin is very firm, shiny, and waxy-like. 'Seneca' plum is another good European variety with very large, sweet, dessert-type plums that are also useful for canning. Some types of plums are great for eating raw, but there are also lots of ways in which to cook them. Mirabelle plum - The mirabelle plum, also known as the mirabelle prune (Prunus domestica ssp. Growing them in pots will keep them smaller and contained. However, we can also find them growing in their wild state – which purportedly have a better nutritional profile and more polyphenols ( 5 ). 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