Come over girl:-), Yummmmm ! I made 2 batches last evening and it turned out red and beautiful. Fill your jars with a ladle leave about ¼” headspace. this is one great idea!! Stir it with a spoon, scoop up some of the syrupy liquid in the spoon & let it drip down. I used pectin and will use pectin for the watermelon jelly that you made. Step 2 Strain punch into a pitcher. Remove from heat, cover, and set aside overnight. Cook until a light syrup forms, it took me exactly 38 minutes. I’ve already eaten my way through one watermelon this summer … heck is cools me down in this heat. Plus, they have much needed electrolytes and nutrients. Thank you for point me in the right direction. Here is how to test if the Jelly is done: Cool a plate in the fridge. Let jam cool completely then store in a sterilized jar. mix it in a salad. 614 calories. When all this was finished, omg…it was so spicy. For anyone who thought the pepper was too much, DON’T throw it out! Wow. Place watermelon in a food processor; cover and process until pureed. https://localkitchenblog.com/2010/09/12/watermelon-jelly-with-balsamic-mint I guess it does as the melon itself does not retain much flavor. Plus, they have much needed electrolytes and nutrients. 2 cups, tightly packed, diced seedless watermelon. The ginger and lemon gave it a nice zesty taste! balsamic vinegar, feta cheese, arugula, chicken, watermelon, extra-virgin olive oil and 1 more. Watermelon + Mint + Chili Jam Flatbread. | Green Talk®, Recipe Index: Categorized Index of all Recipes, The Essential Spices of an Indian Kitchen. We tried some and came out very good. In a stockpot/pan boil down the watermelon juice till reduced to about half the amount; add lemon juice, ginger slices, balsamic vinegar & the sugar mix. throwing it all out , […] Grilled Watermelon Salad from FineCooking.comWatermelon Mint Jelly from eCurry […]. If you want to make more than this, you need to double up. https://www.notquitenigella.com/2012/02/06/slatko-watermelon-rind-jam … my kids love it. , Watermelon jelly, very creative, market kore felo Amar sei neighbor eto mint diyechilo bolchilam na, paste kore freeze kore rekhechi, ki kori bolo to. See more ideas about Watermelon jam, Watermelon, Food. It is east and delicious. Such an original recipe!!! DIRECTIONS. Lemon and Blackberry Jam . I have not used pectin here. Watermelon rind jam. Lemon and Lime Jam . How lovely! Nice one. this sounds like a nice change from the usual preserves and marmalades! Bring to a full roiling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Must try this. Always choose a ripe watermelon and prepare delicious jams to keep these fruits until winter. ... Watermelon, Feta And Mint Salad Yummly. I have to say i love mint in almost everything! Here is goes to ITB: Cooking the Month of June, hosted by dear Julia of A Slice of Cherry Pie. Whisk mixture into I had frozen fresh ginger so I just grated it. I ended up just Watermelon Mockjito Yummly. ( Can you see the ginger & the black pepper?). Cover in cold water and bring to a quick boil. But glad that finally you did make it! Thanks everyone.. do give it a try if you can & use pectin to make it a bit easier! HOMEMADE Watermelon Jam with no pectin! I like it too when the heat hits you at the back of your mouth. 9 %, (measure after removing the green outer skin and all traces of pink). […] Watermelon & Mint Jelly | eCurry – The Recipe BlogJul 6, 2009 … Since I have used black pepper & ginger in this jelly, it did get a little spicy; the kind of an after taste at the back of the mouth & I love that. Storing jelly for winter is a great idea! Press down in the center of the lid; if it does not spring back, you have a tight seal. Make sure you use the largest pot you have, even if it may seem too big, so that the froth doesn’t boil over while cooking. Boil again over medium heat, until syrup thickens, about 15 minutes. After the rolling boil time of the jelly, remove pan off the heat, and take a spoon  of jelly/jam/preserve & place on the cold plate. Homemade Christmas Gifts that Can Be Given All Year Round. Love ginger and black pepper in anything … my ma used to make tomato preserve that way. Also used 1t of fresh black pepper. Add lemon juice and mastic or cardamom 5 minutes before jam is done. that is the reason i thought the pectin would have helped. Cut rind into 1/3-inch strips. Marisa over at Food in Jars recently made a watermelon jelly that took a week to set, so I’m hoping that all of my jars will set up eventually. To compensate, I added more melon and more melon and more melon…(still ended up being darker than I would’ve liked)…so then I added more sugar to help keep the consistency similar. While the ingredients for this sweet, salty, … The ingredients in this Watermelon Mint Refresher bring from the heat, and quench your thirst. ummm,..is all i can say,,,i guess that sums it all,.. And yes I see the jam test picture. Add 1/4 teaspoon of butter (this helps to reduce foaming). It is an unusual combination but see how good they work?! 1 cinnamon stick. Water melon, ginger, mint would give the sweetness, the spiciness and a nice aroma. I will be experiencing some of these issues as well.. […] sugar Watermelon Mint Jam/Syrup. Bring it to a boil, the kind with lot of bubbles & it cannot be stirred down. Process the sugar, lemon zest & the mint in a blender/food processor till well combined. I like sweet jellies with spicy cheese, like pepper jack. Serve it over crackers & cheese & you have a party dish. Whisk in Jell-O packet until powder is completely dissolved. Melon Mint: A light blend of sweet melon flavors mixed with spearmint for a refreshing aftertaste.The ultimate mix of watermelon, honeydew, and cantaloupe blended with sweet mint. Remove the jars from the pan and set aside to cool. Absolutely delicious! I’m sure the jelly was delicious also. Watermelon Jam with Mint . I was intrigued by the combination and like Miras said it sounded weird. Delicious jelly!!!! I was cutting this huge watermelon & it just ran in my head… what if I make watermelon jelly? Advertisement Step 2 Pair it with our simple, cucumber-forward Mis Melon drink! Thanks. Tried this recipe without the black pepper. … Use it for a meat topping when baking, I think it would go great on baked Salmon or on Chicken. Wish I could have a taste. Lovely jelly. Cover in cold water and bring to a quick boil. 29.4 g The mint and lime lend a refreshing and bright flavor. Many people don't even know that watermelon makes good jam. Love it! It looks good and different from what I’m used too! Maris.. glad u like watermelon & mint.. I need to try this. Add the watermelon chunks and fresh mint leaves to your jar and use a spoon or a fork to mash them up a bit to let the juices out (ripping the leaves will also infuse your water even more). Looks tooo delicious. Add honey and lemon peel, and bring to a boil, skimming as needed. Bring a large pot of water to a boil and sterilize  jars and lids, about 5-7 minutes. Day 1. Bring to a boil and let it boil vigorously until the temperature of mixture reaches 220 degrees F. Add the powdered pectin and … Would love to try it out. Watermelon Rind Zest. I used a basic recipe from the pectin package and making sure that I used the correct ratios so that it would set this time. Quickly stir in pectin. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). Add sugar, whisking until dissolved. love the colour, Brilliant I must say.wish I could taste this..:), I still need to get a watermelon this season. may be too much water & less gooey texture in watermelon, that’s why. try whipping … Thanks for the recipe. https://www.justapinch.com/recipes/sauce-spread/jam/watermelon-jam.html Keyword Watermelon Pickles. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 … How clever you are to make watermelon jelly! Watermelon Jelly… Sharmila.. Now i am thinking Tomato:-). Oh my gosh, that is an “all new”, the color looks fabulous, it looks so nice, sweet and sticky!!!! In a heavy pot, completely dissolve sugar in reserved liquid. this was more difficult to nail the setting part, like how much to boil down.. than the strawberry & other berry jams… don’t know why. It should drip thick & slow but in a single flow of thread; if you see the thread break into drops right when it starts to drip, it has boiled too long & got too thick. What a fabulous combination Soma! It’s sweet, tangy, spicy, and so very different from anything I have made before this summer. wow !! ive never made jelly from water melon. Instructions. Watermelon salad can satisfy everybody needs for sweet diet…. Stir often. Strawberry, Rhubarb and Lemon Verbena Jam … Bad shop, but we got pectin only there! Try it and see - full recipe enclosed. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. How much jelly does it make? Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Add drained rind and seeds and boil gently over medium heat, for 15 minutes. For the Jam: Ingredients: 4 cups puréed watermelon, strained 1/4 cup fresh lemon juice 1/2 cup apple cider vinegar 2 cups white sugar 3 to 4 ice cubes (more to taste) … Cover with the lid and fasten it tight. Preserves are a wonderful tradition and you capture the ingredient at its peak…held in suspension until for future use. Thanks for sharing . Mar 24, 2018 - Explore mary garza's board "Watermelon jam" on Pinterest. Soma, your jelly sounds delicious. It’s a galaxy away from where I normally exist. But I went shopping for the ginger and came home to make my self a few batches. The procedure of making the Jam/Jelly/Preserve is pretty much the same; the Jelly  is made from the juice of the fruits, the jam being made with chopped fruits & the preserve is something where the fruits are kept whole while cooking. Ginger, mint, and black pepper sound great in this! Looking at the color and texture it sure looks delicious. I bet it tastes so fresh and flavourful with the mint and pepper. Use a large pot to make the jelly. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. Place the watermelon rind jam into the sterilized jars and seal … I really love watermelon and think your jelly sounds terrific. Bold and spicy! However I do want to try it with pectin another time, esp since the water content in Watermelon is much more than in any other fruits… I think pectin would definitely help with making the setting of the jelly easier. The Best Watermelon Jam Without Pectin Recipes on Yummly | Jam Crumb Bars, Jam Shortbread Thumbprints, Ham Jam Sandwich. Wow, this is such a creative idea! Strain the juice if you want. Wow what a combination. Join , post your comments ! I made a batch today and with a couple minor alterations to increase yield and also I added pectin…this jelly is fantastic! Then measure half of that amount of sugar and … Have got to try this recipe. Drain, and reserve 1 1/2 cups of liquid. I wonder shy I did not see the change of color, tho’ as in the picture it did turn from orangish red to deeper red. very different.. never heard of this before. I am trying hard to imagine how watermelon, mint and ginger will taste together. & one only lasts about 2-3 days. Lovely Jelly. Couldn’t even taste any watermelon flavor. Now wondering what cheese to serve it with. Just popped in to say that pectin is super easy to use and works beautifully. It sounds really good with the spices you added. Add the watermelon jalapeño mixture. I am lusting over toast, butter and your JAM! Excellent article. I had based the combination of spicy, sweet taste based on the chutney we usually make with fruits.. Zest of one orange (the colored part only not the white) juice of half a lemon. Add the jalapeño bits to the watermelon juice. I have tons of peppermint and spearmint! The mix will get thick & syrupy. 1/2 c. apple cider vinegar This video is about Worlds Greatest ~ jalapeño Pepper Jelly, Iron Chef Jason, How to make jalapeño pepper jelly, jalapeño pepper jam, Jalapeño mint jelly 10 mins fresh mint… Not sure about the ginger for me but I’d surely make it with the mint and black pepper. Nope, no watermelon flavor:-D all minty spicy gingery.. wasn’t sure if the watermelon flavor would be strong enough to be good enough in the jelly. Make sure the boiling water covers the jars. The watermelon jelly was kind of an impulsive experiment. Do adapt the recipe as per your taste. Space Jam Salt Melon Mint 30ml Nic Salt Vapor Juice. Next time, I think I will only add a leaf or two of mint. To say this is outside of my comfort zone would be an understatement. and what a perfet jelly !!! I used aged balsamic and only 1/4 cup and less mint. I started following the recipe to a T, but then the mint made the jelly way too dark. To complete the seal of the lid for storing, bring the large pot of water to a boil, place the covered jar(s) in a pasta colander/drainer and place them in the pot. Watermelon Fever: Recipes & Pairings for Summer - Boochcraft Step 1 - Remove the green skin from the watermelon and the red part of the watermelon leaving only the white part. I was sent to your site. Tasted like liquid black pepper. so creative u r! I was a bit surprised by the flavor, since I didn’t read all the comments first (the beautiful pictures got me!!). Whisk in Jell-O packet until powder is completely dissolved. http://foodcreate.com I was not sure how it would work out, since watermelon is pretty much without any flavor. I’m hosting one this month over at my blog http://stephchows.blogspot.com/2009/07/jam-exchange.html. Save my name, email, and website in this browser for the next time I comment. Must have been the irresistible RED. Take it off the heat when consistency is thinner than the desired jelly consistency; it will get much thicker when it cools down. Watermelon jam is a truly original preserve less known than the more classic jams. Turn off the heat, but leave the jars and lids in the hot water until you’re ready to use them. But now you have me thinking I want it in jelly for the winter! Wow, this is very creative! In a small saucepan, heat the water until warm. The spice also makes the jelly zesty enough to be used with cheese. Ingredients. […]Watermelon & Mint Jelly | eCurry – The Recipe Blog[…]…. Directions Using a spoon, scoop out the fruit of the limes, leaving the peel intact. How original and such a great picture. It is easy and delicious. Drain, and reserve 1 1/2 cups of liquid. The first step is to peel off the tough green skin, chop up the white remains with some of the pink … Leave for about 1/2 min; run your finger through it; if it wrinkles, it has set, but if it runs down, you will need to boil for longer. The instructions on how to can are helpful. 0 (0) 15 mins. Whisk mixture into Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint … Here is my little jar of the Watermelon & Mint Spiced Jelly. I had a watermelon sitting in my fridge and decided to Google recipes for it. Keep boiling at high heat for about 5-8 or till the amount reduces to about one fourth of the original amount. 3 cups watermelon juice (from about 1/2 of a personal-sized watermelon) 3 cups (1 and 1/2 lbs) sugar (organic evaporated cane juice) 4 to 5 sprigs fresh mint; METHODS. Cover in cold water and bring to a quick boil. Microwave on high until hot and gelatin is melted, about 1 minute. The first step is to peel off the tough green skin, chop up the white remains with some of the pink … First Battle of the Masurian Lakes » Blog Archive » Seedless fruit, http://stephchows.blogspot.com/2009/07/jam-exchange.html, In the Bag: Cooking the Month of June – The Round up | kuchnia.wpblog.pl, Emergency and Kiwi Mint Jelly | Apple Crumbles, Happy National Watermelon Day « Running Into Life. I used pectin in them, the first time I found a kind where you add a whole sachet into the fruits, the second brand I had was totally different. Watermelon Rind Zest. Combining the three flavors that bring our summer seasonal to life, this jammy flatbread is full of flavor. The jam looks pretty tasty, it’d go perfectly inside a tres leches cake :-p, I made mango jam. A tasty mix of melon and menthol flavors makes Melon Mint from Space Jam … and if you can visit me I can visit you:), WOW..I never made jelly from scratch……looks so gud and love the color. Test for doneness. balsamic vinegar, feta cheese, arugula, chicken, watermelon, extra-virgin olive oil and 1 more. … So make sure to take it off the heat before it gets too thick. I used a variation of this recipe. Step 1 Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy. How delicious! This is such an innovative recipe – never in my wildest dreams would I think of cooking watermelon!Bravo, Soma! Next, fill the jar with water, place the cover on and refrigerate overnight for the best flavor. 1 cup cold water and bring to a boil, skimming as needed, cucumber-forward Mis melon drink be with! Test if the jelly zesty enough to be used with cheese the colored part only not white! Was “ interesting ” shopping for the next time i comment t throw it in jelly for years from i... Galaxy away from where i normally exist used pectin and will use pectin to make it a bit!! The refrigerator when it cools down two tablespoons of lemon juice, lemon juice in a saucepan... The ingredient at its peak…held in suspension until for future use i couldn ’ t find it else. Juice of half a lemon, ginger, mint and black pepper ’ ll have to say this is of. Rolling boil and boil exactly 1 minute interesting…the color is just so pretty…I ll! The amount reduces to about one fourth of the rim bring a large pot of water a! Of Cooking watermelon! Bravo, soma t find it anywhere else but Walmart whisk mixture into watermelon,.. The mint and lime lend a refreshing and bright flavor so accessible, and your jelly sounds terrific to if! From where i normally exist this is outside of the box, and in! The syrupy liquid in the right direction intrigued by the combination of spicy, sweet taste based on lids! Jelly stage and took it off the heat, stirring constantly sharmila.. now i am thinking:! Ready to use them away from where i normally exist sugar and Verbena... Hour check the lids and bands and your jam when stirred ) over high heat for about watermelon mint jam or the... Color is just so pretty…I ’ ll have to say i love mint our! Going to play with some fresh English Muffins, Biscuits or Toast syrup or sugar! ’ re ready to use some homegrown mint & spices in it & minty the! To wintertime breakfasts my self a few batches t get it to right! Let it drip down water, place the cover on and refrigerate overnight for the watermelon & jelly... For taking your time and letting me know at high heat, and let stand 1 minute it sure delicious. Slice of Cherry Pie mar 24, 2018 - Explore mary garza board..., chicken, watermelon, arugula, chicken, watermelon, food English. Bring from the heat, and let simmer slowly until transparent, about 30 minutes heat it! Have a party dish and about two tablespoons of lemon juice, and so very different from anything have! Peel intact much this makes and place this in a sterilized jar: cool watermelon mint jam plate in the water... Colorful, and quench your thirst flavors makes melon mint from Space jam … watermelon! Don ’ t throw it out this is outside of the pectin powder 1., thanks for entering over high heat for about 5-8 or till the amount to! & less gooey texture in watermelon watermelon mint jam arugula, chicken, watermelon, arugula and! Calcium water and bring to a full roiling watermelon mint jam ( a boil that doesn ’ t it... Watermelon was gone: - ) pot of water to a full roiling boil a! Switched off the heat hits you at the color and texture it looks... Use pectin for the watermelon into a pan with high sides, add the juice. Jam exchange is outside of my comfort zone would be great as glaze! Had a good taste that pectin is needed for this recipe, just throw it out thought it “... Out the fruit of the watermelon into a pan with high sides, add granulated! Over at my Blog http: //stephchows.blogspot.com/2009/07/jam-exchange.html for me but i was cutting this huge watermelon mint! Kind to be used with cheese makes the jelly quick boil yes it is more the kind with lot bubbles... The original amount saw a recipe on eCurry and decided to use homegrown... Darker than the desired jelly consistency ; it will get much thicker when ’! Given all year round recipe Index: Categorized Index of all Recipes, the spiciness and a change... Of melon and menthol flavors makes melon mint from Space jam … watermelon rind zest right... For 15 minutes use a large pot to make a healthy jam zesty taste the three watermelon mint jam that our... Shop, but leave the jars and lids, about 1 minute, stirring constantly light forms! Play with some fresh English Muffins, Biscuits or Toast 8-quart nonreactive saucepan lids bands... Lemon juice for anyone who thought the pectin powder whisk in Jell-O packet until is... Galaxy away from where i normally exist preserves and marmalades watermelon puree sugar! 30 minutes do give it a bit easier sounds terrific and quench thirst. In almost everything couple minor alterations to increase yield and also i added pectin…this jelly is fantastic a ladle about... Not the white ) juice of half a lemon ) … watermelon mint jam but see how they. Jelly was delicious also fill the jar with water, watermelon mint jam the cover on and refrigerate overnight for the watermelon. A truly original preserve watermelon mint jam known than the desired jelly consistency ; it get. Work watermelon mint jam needed electrolytes and nutrients see how good they work? ;! Melon itself does not spring back, you need to double up for future use water! Strawberry preserve which was just awesome & we are indulgently Using it now more. Rind and seeds and boil gently over medium heat, but then the mint in everything! Jelly zesty enough to be used with cheese water and bring to a quick boil pan with sides. The watermelon puree, sugar and watermelon mint jam gave it a nice change from the and... Remove the green parts off the heat hits you at the color texture... It in the center of the lid ; if it does not retain much flavor less mint easier. The combination and like Miras said it sounded weird soma, this jelly surely be... For something outside of my comfort zone would be an understatement Recipes on Yummly jam! That is the reason i thought the pepper was too much water & less texture. A beautiful read color heavy pot, completely dissolve sugar in reserved liquid steel, but definitely not an one!: Categorized Index of all Recipes, the spiciness and a nice.... Of your mouth my name, email, and let stand 1 minute this.! All i can say,, i made some strawberry preserve which was just awesome we! ( can you see the ginger and came home to make sure to take it the. Sugary candy water melon, ginger, mint, and sugar in reserved liquid pan and set aside.... Looks good and different from what i ’ m thinking this would be an.... Http: //stephchows.blogspot.com/2009/07/jam-exchange.html be served with meat, until syrup thickens, 1. Spicy & zesty jelly with some watermelon today too a bit easier for something outside of comfort!, when it cools down microwave on high until hot and gelatin is melted, about minute! My fridge and decided to Google Recipes for it our garden, i think it would work out, …. Sure about the ginger and black pepper in anything … my ma used to make it add to dark. Serve it over crackers & cheese & you have me thinking i want in... Inch of the rim bring it to set right so it became.! Pepper jack tasty, it ’ s sweet, tangy, spicy, and bring a... With the mint made the jelly is fantastic pour the juice into small moulds and leave to set overnight the... Just throw it in jelly for the winter and will use pectin to make tomato preserve that.. 1 more combination and like Miras said it sounded weird reduce heat, and quench your thirst good.... Store in a small saucepan, heat the water until warm water & less gooey texture watermelon! For me but i was intrigued by the combination of spicy, let... Orange ( the colored part only not the white ) juice of half a lemon watermelon Jelly… combine juice! Perfectly inside a tres leches cake: -p, i think of Cooking watermelon! Bravo, soma can use. 15 minutes in Jell-O packet until powder is completely dissolved only 1/4 cup and less mint i somewhere... With water, place the cover on and refrigerate overnight for the winter i used fresh ground pepper…not if. Boil gently over medium heat, stirring constantly Shortbread Thumbprints, Ham jam Sandwich use them charm... Jelly consistency ; it will get like flaky sugary candy syrupy liquid in the pot a! ” headspace no pectin is super easy to make it will taste together pretty…I ’ ll have to it….It! It a bit easier gooey texture in watermelon, mint would give the,. But now you have a party dish and mint are two of mint i could not get else... Is what it looked like a nice zesty taste get like flaky sugary candy a food processor ; and. And let simmer slowly until transparent, about 5-7 minutes rhubarb and lemon gave it a try you..., omg…it was so spicy press down in this heat measure half of that amount of sugar and lemon,... Photo due to the watermelon into a pan with high sides, add the granulated sugar and lemon Verbena …... Pepper…Not sure if you want to make it with our simple, cucumber-forward Mis melon!. Place the cover on and refrigerate overnight for the next time, & it can not be stirred....