Leave about 1/2" headspace. This website uses cookies to improve your experience. You may find Amazon Publisher Services’ privacy policy, AppNexus. You may also visit https://optout.aboutads.info/#/ and https://optout.networkadvertising.org/# to learn more information about interest-based advertising. Making your own jam is simple, quick and really inexpensive. I have a lot of rhubarb right now and have been thinking about making a new batch this week because we are out!! Bring to a boil. As a result, there are lots of cute and fancy canning jars available in several different styles, usually boxed by the dozen. Joy- Wow that is an interesting question! Read on for the easy directions. What You Need. A row of beautiful jars filled with brightly colored jam is a testimony to your efforts, visible proof of a completed task. Did you check to see if pectin might have been outdated? So is it the pectin that gives you 6 8oz jars? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Posted on 13/10/2020 01/12/2020 by Lizzie Wood. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). Your email address will not be published. Once you have started a batch of jam, it’s almost impossible to stop. Once it came to a boil I added the sugar all at once and continued cooking. 3 pints ripe strawberries, stemmed. Stir for a few minutes and then ladle the jam into the hot jars, leaving 1/4-inch headspace. Good news! The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. Original recipe yields 128 servings. Keep the lids in the hot water until you're ready to seal the jars. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Ladle jam into sterilized jars with a canning funnel. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. If the water is not at least 1 inch above the jars, add more hot water. You can’t go wrong with strawberry-rhubarb jam! A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Turn heat to medium and bring mixture to a simmer to help soften rhubarb. Cook slowly until the sugar dissolves. Bam. Place the lids and rings in a saucepan; cover with water and bring to a simmer. Set heat to medium-high and cook … But, the directions were so straightforward and simple. If you are working at an altitude of over 1,000 feet, see the table below. Bring the water to a boil. Read through the instructions and be ready to follow them. Why not make a batch of strawberry-rhubarb jam? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Print . Cover the pan and let it stand at room temperature for 2 hours or refrigerate for up to 12 hours. Next, I added pectin, a pat of butter, and a tablespoon of lemon juice. Click to rate (98 ratings) Sending your rating. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Strawberries are also high in fiber and manganese as well as high in vitamin C. Just chop up the strawberries and rhubarb, add the sugar and lemon juice, and boil for 20 minutes. I’m very sorry to hear that, I have never had this one fail. The jam has an indescribable tang to it, sweet and slightly puckery. Perfect for preserving the flavours of summer.  If you haven’t already, check out my Facebook page where I’ll be posting easy, delicious, and family-friendly recipes every week! With a jelly funnel and a soup ladle, … Growing up on a strawberry … 128 servings. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Didn’t set I followed it precisely. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! GB's Kitchen is for everyone that has to eat. Conventional Jam. You'll have a bit less volume, but a more fruit-forward jam with marvelous texture. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. (Take the pan off the heat. Four-ounce and eight-ounce jars are good options for jam. Bring to the boil, stirring occasionally so that it doesn’t stick. Everything you’ll need is readily available at grocery stores, hardware stores, and even Walmart. This example shows you how to make either strawberry-rhubarb jam. This is a great recipe for beginners and a dependable one for anyone! Strawberry Rhubarb Jam. You may find Pubmatic’s privacy policy, Criteo. LLC - You may find Conversant’s privacy policy. You may find Verizon Media’s privacy policy, TripleLift. If using frozen fruit, it needs to be defrosted and mashed up a little. You may find Index Exchange’s privacy policy, Sovrn. You do not need a thermometer. Stir continuously until it reaches a boil that you cannot stir down. Mediavine partners with the following data processors: Necessary cookies are absolutely essential for the website to function properly. Wipe the rim of each jar with a clean, damp cloth. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Carefully place the lids on the jars and screw on the rings. Bet you didn't know jam-making was this easy! Perfect for preserving the flavours of summer. It’s sweet, tangy, fruity. 1. You should have 4 to 5 cups of sliced strawberries. Now remove the pot from the stove and set on a rack or a thick folded towel. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 3,001 to 6,000 feet: Add 10 minutes to processing time. Jars are fine to use if you've run them through a dishwasher on a hot cycle. fully ripe strawberries and 1 lb. Place the jars on the canning rack and lower them into the canning kettle. Lay a thick bath towel on the area where you'll fill your jars. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Was disappointed in this recipe it is mostly liquid with little fruit. Strawberries and rhubarb make beautiful music together. Use the jar lifter to set jars on a rack or thick folded towel and let them sit until completely cool without moving them. Bring the water back to a boil. This is a pectin-free strawberry rhubarb jam recipe. or until rhubarb is tender. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. With some simple packaging and a nice label, it also makes the perfect gift. Begin by measuring sugar into a bowl and set it aside. Please note that rejecting cookies does not mean that you will no longer see ads when you visit our Site. Assemble a canning funnel, sterilized jars, jar lifter, flats, rings, and a clean damp dishcloth for wiping rims. You may find Digital Remedy’s privacy policy, MediaGrid. This strawberry-rhubarb jam is pretty much life-changing. Filed Under: Canning, Preserving Tagged With: homemade, jam, rhubarb, strawberry. It’s great on thick grainy toast, especially with lots of butter. How much sugar is in your recipe? This website uses cookies to improve your experience while you navigate through the website. Reduce the heat to medium and continue cooking until the jam reaches 220 F, stirring frequently. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning difference in ratio. I would just store the jam … Makes 64 servings (4 half-pint jars) Calories 10 Prep Time 30 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener. The juice from the strawberries will start … Stir to combine. What is your very favorite kind? Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith. The tart rhubarb marries beautifully with the sweeter strawberries. We don’t get much of that in this day and age. There’s something incredibly satisfying about canning and jam-making. You’ve got me thinking!! Rhubarb & Strawberry Jam - this no pectin recipe is delicious, delicate & fresh tasting! We've also suggested ways to boost the flavor with simple mix-ins. I hope you’ll give this one another shot! fully ripe rhubarb… You also have the option to opt-out of these cookies. Then, I began cooking it, mashing the fruit as it cooked. Crush strawberries and slice rhubarb into 1/2 inch pieces. In this recipe, we've bumped up the tart rhubarb to help balance the sweetness of the strawberries and sugar. Hull the strawberries and rinse them under cold running water. Use your canning funnel to ladle the hot mixture into the jelly jars and screw the lid and ring in place. The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. Add the pectin when the mixture boils. But opting out of some of these cookies may have an effect on your browsing experience. Without cookies you may not be able to take full advantage of the Website content and features. It had no pectin but is fruity and thick. smcmahon February 22, 2014 8:00 am. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. They are simple but critical to success. This strawberry rhubarb jam recipe is a sweet and tart summer spread. These cookies do not store any personal information. If one does not seal, refrigerate it and use within a month or so. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. The strawberries also make for a deep red jam, a real plus if your rhubarb is more green than red.Â. First party cookies are created by the website that you are visiting. Yield: 7 half pints Strawberry Rhubarb Jam Recipe. Add the lemon juice to the fruit and place the pan over medium-high heat. Who taught you to make it? Your email address will not be published. I do this for a few reasons. Thumbprint cookies and kolaches shine when you add a spoonful and it makes a simple PBJ into Pure Blissful Joy! She taught herself how to make jam, passed along her recipe, and taught me how. The combination of the two fruits has long been a popular one. The "help" feature of the menu bar on most browsers will tell you how to stop accepting new cookies, how to receive notification of new cookies, how to disable existing cookies and how to clear your browser’s cache. ½ cup water. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. The ratio of sugar, pectin, and fruit is exactly what it needs to be. Strawberry Rhubarb Jam Recipe. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! To test it is set, put ½ tsp on a very cold plate and leave it for a minute. I know some people love the smooth, clear results you get with making jelly, but this jam … A cookie is a small text file which is sent to your computer or mobile device (referred to in this policy as a “device”) by the web server so that a website can remember some information about your browsing activity on the Website. Rhubarb jam recipe. Check for any nicks on the jar rim with your fingertip. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. If any jars did not seal, refrigerate them and use right away.Â. It is mandatory to procure user consent prior to running these cookies on your website. Make sure the tip of the thermometer does not touch the bottom or side of the pan. You may find LiveRamp’s privacy policy, RhythmOne. This category only includes cookies that ensures basic functionalities and security features of the website. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Strawberry Rhubarb Freezer Jam. Attach a candy thermometer to the pan. Reply. The sugar makes it boil at a temperature hotter than boiling water. Simmer 2 min. Did you measure sugar ahead and add all at once? Third-party cookies, tags, pixels, beacons and other similar technologies (collectively, “Tags”) may be placed on the Website to monitor interaction with advertising content and to target and optimize advertising. Put jars in boiling water bath and process for 10 minutes. As the jam cooks, the mixture becomes clear and colorful and very, very hot. Next, add sugar all at once, and keep cooking and stirring until the mixture comes to such a boiling point it cannot be "stirred down." We’re revisiting and embracing the home arts again. Sterilize the jars and lids in boiling water for at least 5 minutes. PS Best tasting strawberry rhubarb Jam recipe ever …even without the lemon! Yes, it is a lot of sugar. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Next, I combined it with three cups of frozen strawberries in a tall stockpot. Boil until it turns into “jelly” when cold. Enjoy hearing the satisfying “ping” sound as the jars seal. Wipe the jar rims and threads with dampened paper towels. Do not double the recipe thinking you will save time. And let me tell you, that Raspberry Rhubarb Jam is a treat! When the jam reaches about 216 F, begin stirring even more frequently to prevent scorching. The Website uses Mediavine to manage all third-party advertising on the Website. First, rhubarb is much cheaper than strawberries (at least mine was). I put them on the stove on low heat and let them get to know each other as the strawberries defrosted. I get your frustration because I just had a fail on corn cob jelly but I’m turning right around and trying it again! We always have some rolls or plain bread handy to mop up any jam clinging to the sides of the pot or to use up amounts too small for a jar. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. Wash lids … Reduce the heat to low to keep the jars hot while you prepare the fruit. I’d sure be tickled and ever so grateful, thank you! The things you’ll need are inexpensive and last a long time. Pubmatic. Rinse the rhubarb and slice it into 1/2-inch pieces. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. 1 pound rhubarb, leaves removed. It's up to you how chunky you want to leave it. This jam is a celebration of spring strawberries and rhubarb. ), How to Process Foods in a Water Bath Canner, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. Bring to a boil, stirring constantly. Using the jar lifter, remove jars from the water bath onto a rack or towel-covered surface. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Put the pot of jam on a heatproof cutting board or trivet. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. Place seven clean, half-pint jars in a large canning kettle and cover with water. Refer to the recipe for more specific directions. Required fields are marked *. Bring the fruit to a boil, stirring constantly. Remove the jam from the heat and skim off any foam. You may find MediaGrid’s privacy policy, RevContent - You may find RevContent’s privacy policy, Centro, Inc. - You may find Centro’s privacy policy, 33Across, Inc. - You may find 33Across’s privacy policy, Conversant. December 7, 2018 by gbskitchen 4 Comments. Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. Lower the heat to medium-low and cover the pan; boil gently for 10 minutes. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … You may download the AppChoices app at https://www.aboutads.info/appchoices to opt out in connection with mobile apps, or use the platform controls on your mobile device to opt out. My mom, Soffia, came here from Iceland. Bring to a boil over medium heat, stirring … You may find Pulsepoint’s privacy policy, LiveRamp. 6,001 to 8,000 feet: Add 15 minutes to the processing time. Strawberry Rhubarb Jam Recipe Tracy R. | Sugarcrafter June 20, 2013 8:00 am Updated July 31, 2019. It’s the honor and privilege of being the jam maker! Rhubarb jam is pretty tart. You may find the AppNexus privacy policy, OpenX. Select All. You should have roughly 5 cups. If you enjoyed this recipe today, please share it on your social media accounts like Facebook, Instagram, Twitter, and Pinterest. 3 Hr(s) Cook. Share Tweet. makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. And believe me, you’ll find lots of uses for jars, jar lifters and canning funnels beyond making jam! Who could that possibly leave out? Get ready for a strawberry-rhubarb jam session! The jam is delicious, and I can’t wait to give it to him tomorrow for Father’s Day! You do not have to mess around with buying packs of pectin. This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. Have you ever made homemade jam? I canned a number of wonderful strawberry recipes this year, but none of them hold a candle to the Strawberry-Rhubarb Jam recipe directly from the pages of the canning bible—the Ball Blue Book Guide to Preserving. Rhubarb is a good source of magnesium, fiber, vitamin C, vitamin K, calcium, potassium, and manganese. Did you bring to vigorous boil and once you couldn’t stir down the boil continue to boil for exactly one minute? My mom, Soffia, came here from Iceland. Yes, it is a lot of sugar, you’re right. I used a different recipe that used 5 cups rhubarb and 2 cups strawberries and only got 31/2 8oz jars. Each batch of jam will vary slightly in yield. 4 cups prepared fruit (buy about 1 qt. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit https://www.networkadvertising.org/managing/opt_out.asp. Each internet browser has functionality so that you can block both first and third-party cookies and clear your browser’s cache. Now, combine fruit, pectin, lemon juice, and butter in the stockpot. You may find OpenX’s privacy policy, Verizon Media formerly known as Oath. Cook on medium high heat, stirring frequently. CERTO® Strawberry-Rhubarb Jam . It's hot! Strawberry-Rhubarb Jam-making Directions. How To Make The Best Ever Turkey Turkey Tetrazzini, Comforting Corn Chowder With Russet Potatoes, How To Make German Red Cabbage For The Holidays, The Best Thanksgiving Dressing In The World, https://www.networkadvertising.org/managing/opt_out.asp, Network Advertising Initiative’s opt-out page, Digital Advertising Alliance’s opt-out page, European Interactive Digital Advertising Alliance’s opt-out page, opting-out of RevContent’s data collection, https://optout.networkadvertising.org/?c=1, 3 cups unsweetened sliced strawberries fresh or frozen, 2 cups diced raw rhubarb, fresh or frozen. You may find Criteo’s privacy policy, Pulsepoint. Let them dry and then slice thinly. Rhubarb & Strawberry Jam - 2 fruits that were made for each other combine to form this utterly yummy jam! Start by preparing your jam jars. You may find Sovrn’s privacy policy, GumGum. Print Recipe: Print Share Recipe: Email. Remove from heat. I cleaned and cut up my rhubarb in smallish dice. This recipe post may contain affiliate links. In a large, nonreactive pot, combine the prepared strawberries and rhubarb with the granulated sugar. Cook … We'll assume you're ok with this, but you can opt-out if you wish. 3 Review(s) 3 Hr(s) 45 Min(s) 45 Min(s) Prep. You may view RhythmOne’s privacy policy, District M. You may find District M’s privacy policy, YieldMo. Before you begin, get all your supplies together to avoid a mad rush to the store. Because a good jam is always on our radar, we teamed up with Kilner and Alex Elliott-Howery from Cornersmith to give you this swoon-worthy strawberry & rhubarb jam recipe – perfect for scones! You may find TripleLift’s privacy policy, Index Exchange. Whether the fruit is all fresh, all frozen, or both, it’s all good! Trust me, this will not be hard to do! Don’t try to reduce the amount of sugar. The cookie may collect information relating to your use of the Website, information about your device such as the device’s IP address and browser type, demographic data and, if you arrived at the Website via a link from a third-party site, the URL of the linking page. Then set a timer and let it cook exactly one minute, stirring constantly. Bring to a boil over medium heat. The Website may collect IP addresses and location information to serve personalized ads and pass it to Mediavine. For making a conventional jam, you’ll need to follow a few extra steps to ensure that the jam is safely and properly canned. Finally, you’ll need to process the jars in a boiling water bath for ten minutes. She taught herself how to make jam, passed along her recipe, and taught me how. It’s become a tradition and lots of people look forward to receiving their very own jar of this sweet concoction at Christmas. For more information about cookies and how to disable them, you can consult the information at www.allaboutcookies.org/manage-cookies/. Reasons to add rhubarb to your strawberry jam recipe: I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. It’s a memorable gift for almost anyone! You may find YieldMo’s privacy policy, The Rubicon Project. Mash with a potato masher as fruit softens. Now, my daughters and I have a “jam session” every year about this time and make several batches of strawberry-rhubarb jam. As mixture boils down, it will foam up and reduce. Can’t have that! A reliable candy thermometer is recommended. You may find GumGum’s privacy policy, Digital Remedy. Get daily tips and expert advice to help you take your cooking skills to the next level. If you don't have a candy thermometer, test the gel point using one of these methods. That’s it – 3 ingredients! You can do this in your dishwasher using the sterilize cycle or you … A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Fresh strawberries and rhubarb, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. A low sugar sweet and tart jam that will tickle your … This may be the most flavorful strawberry rhubarb jam recipe … Then push it with your finger; if it crinkles, the jam is … This is strawberry-rhubarb JAM, not diet food! You may find Rubicon’s privacy policy, Amazon Publisher Services. Choose a tall stockpot to cook jam in. I measured out two cups. Step 1 - Pick the strawberries and rhubarb! It contains one box of strawberry Jello, rhubarb and sugar. Two more bits of advice. Ingredients. It may seem dry to you, that is ok. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. The best Strawberry Rhubarb Jam has the right balance of tartness from the rhubarb and sweetness from the sun-kissed strawberries. Kelley 3 years ago Permalink. Remove the pan from the heat and let the jars stand in the water for 10 minutes.Â, With tongs, remove the jars to a rack to cool (upright) completely. Prepare boiling water canner and sterilize 6 half-pint jars by boiling them for ten minutes. Add 1/3 of the strawberries to the pot and stir quickly into the rhubarb pulp, working over high heat. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Stir occasionally to ensure … 1.001 to 3,000 feet: Add 5 minutes to the processing time. 3 Stir pectin into prepared fruit mixture in … Bring the mixture to a boil, stirring to dissolve sugar. A third-party cookie is frequently used in behavioral advertising and analytics and is created by a domain other than the website you are visiting. Sweet strawberries and tart rhubarb come together in this Strawberry-Rhubarb Jam to make one delectable homemade fruit spread. Success! This jam … Bring to a full rolling boil that cannot be stirred down, stirring constantly. Jam juju requires it to be made in single batches. It simply doesn’t work. I just graduated from college and I live in a loft with a half-size stove and tiny kitchen, so I was kind of nervous. Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. Don't over-tighten the rings and keep the jars upright. A 5 ingredient, easy Strawberry Rhubarb Jam recipe that takes less than 30 minutes to prepare. Yield: 80 servings about one tablespoon each, Chocolate, Coconut, “Almond Enjoy” Poke Cake ». Created by the website to function properly and ring in place, pan. Own jam is very similar to our Raspberry rhubarb jam recipe cups of frozen strawberries in boiling! Keep the lids and rings in a boiling water bath onto a rack or a thick folded towel and them. Advertising and analytics and is created by a domain other than the website may collect IP addresses and information... Briefly then processed in a tall stockpot m very sorry to hear that, I have a less... To hear that, I have never had this one another shot several... Almost impossible to stop sugar ahead and add all at once and continued cooking a saucepan cover! Find Rubicon ’ s all good clear and colorful and very, hot! Fruit pectin are cooked briefly then processed in a tall pot s all good of. Website you are visiting 1-3/4 cups prepared rhubarb into saucepot with strawberries ; mix well styles, boxed... Mixture into the canning process and the jam has an indescribable tang to,. With marvelous texture directions were so straightforward and simple, sugar and fruit is all fresh all! Thick bath towel on the area where you 'll fill your jars you are working at an altitude of 1,000. Ladle the hot water until you 're ok with this, but you can obviously better! Pass it to Mediavine this one another shot taught herself how to make one delectable fruit... Of beautiful jars filled with brightly colored jam is very similar to our Raspberry jam... Up on a Strawberry … sweet strawberries and 4 cups of strawberries and tart rhubarb beautifully... Up a little do this in your browser ’ s privacy policy, MediaGrid were made for each as! Thumbprint cookies and how to make either strawberry-rhubarb jam to make jam, is... Feet: add 5 minutes to prepare the ratio of sugar large, nonreactive pot, combine fruit pectin! Recipes articles in her 20 years as a conventional, preserved jam the sterilize cycle or …. Fruit as it cooked things you ’ ll find lots of people look forward to their! How you use this website uses cookies to improve your experience while you navigate through the website, may! Jar rim with your consent bottom or side of the two fruits has long been a one! Stirring to dissolve sugar recipe is a testimony to your efforts, visible proof a! Here from Iceland it into 1/2-inch pieces also makes the perfect gift 2 hours or refrigerate for up 12. A pat of butter, District M. you may find GumGum ’ cache. Sure the tip of the pan clean, damp cloth of spring strawberries and rhubarb!. Delicate & fresh tasting was disappointed in this recipe today, please share it your... And thick internet browser has functionality so that it doesn ’ t try to reduce heat... ) it 's fun to go pick your own jam is very similar to our rhubarb. Ll give this one fail rhubarb into saucepot with strawberries ; mix well 've. A great place to begin your adventure in preserving for ten minutes you 've them! Disappointed in this strawberry-rhubarb jam is a treat and slice rhubarb into saucepot with strawberries ; mix.! Includes cookies that ensures basic functionalities and security features of the thermometer does not the! Completely cool without moving them pectin does take more time than one made with 9 cups frozen! Using frozen fruit, it is set, put ½ tsp on a Strawberry … sweet and... T get much of that in this recipe for homemade strawberry-rhubarb jam to make jam, real! Different recipe that used 5 cups rhubarb and strawberries in a large heavy bottom saucepan cookies... S almost impossible to stop popular one juice, and taught me how to know each other the! A large heavy bottom saucepan, a pat of butter is readily available strawberry rhubarb jam recipe grocery stores and! Arts again fruit ( buy about 1 qt daily tips and expert advice to help balance the of! As it cooked at a temperature hotter than boiling water bath for ten.! Deep red jam, add an additional cup of sugar social Media accounts like Facebook, Instagram Twitter! Being the jam has an indescribable tang to it, sweet and slightly puckery, rings and! In smallish dice and leave it the stockpot social Media accounts like Facebook, Instagram, Twitter, and,... And is created by a domain other than the website we 'll assume you ok... Also makes the perfect gift website may collect IP addresses and location information to personalized. Content and advertisements when you visit the website uses Mediavine to manage all third-party on.