Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.) My Calendar "text": "Add (drained) crushed pineapple and strawberry Jello to mixture. " … I usually put in out on the kitchen counter the night before. —Debbi Barate, Seward, Pennsylvania Rhubarb, Strawberries and Pineapple Jam -, *FTC Disclosure: As an Amazon Associate I earn from qualifying, Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin, Making Rhubarb Jam with Strawberries and Pineapple, this free rhubarb resource website alive. May 6, 2013 - Make some of this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over. Remove mixture from heat, and stir in the gelatin powder, mixing thoroughly until totally combined. Before giving jars of jam away for your daughter's wedding, I suggest that you first try adding it to a trial batch and see how it turns out. You might first do an experiment by cooking one cup of rhubarb by itself, and cooking one cup of strawberries by itself and see the different in the liquid amounts. If a lid doesn't seal, simply store it in the refrigerator or freezer. , Save Recipe { Harvesting rhubarb generally begins in April and May and is available through early summer. Please let me know how it turns out and thanks for stopping by! The larger stalks are not as tender and stringy as the medium-sized stalks. Drain well. )7.8.1.248https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/ Cook 20 minutes - add strawberry Jello. As an Amazon Associate I earn from qualifying purchases. Ingredients1 - 20 ounce can crushed pineapple10 cups rhubarb, fresh10 cups granulated sugar4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)2 cups waterInstructionsIn a saucepan, combine fresh rhubarb, sugar and water.Bring mixture to a low boil and boil for 10 minutes.Add (drained) crushed pineapple and strawberry Jello to mixture.Return to heat and cook on a low boil for another 5 minutes.Remove from heat and immediately pour into hot, sterilized canning jars.Place canning lids and rings on jars and allow jars to cool to room temperature.Store in refrigerator or freezer until ready to serve.NotesI once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. Cook 20 minutes - add strawberry Jello. Very seldom do we have jars not seal, but it certainly can happen. Hi there, Add pineapple and lemon juice; mix well. { The leaves of rhubarb should never be eaten because the leaves and roots contain a toxic poison called oxalic acid. It just takes a little time but it’s totally worth it! Thanks, Hi Carol, Michigan State University Extension  Is Your Rhubarb "Stringy" when you cut it? If a lid doesn't seal, simply store it in the refrigerator or freezer. There are two ways to harvest rhubarb. Linda. Bring to a boil and simmer for 20 min. Enjoy! } saucepot. { Remove from the water and fill each jar leaving headspace at the top. Maybe he will have his own garden plot someday. When cooking fresh rhubarb, remove any brown or scaly spots, trim ends and wash thoroughly. Did you know that rhubarb is low in calories, composed of 95 percent water, contains potassium and a small amount of vitamin C? Remove from heat and let cool. It was used for medical purposes as a laxative, to reduce fever and cleanse the body. Pour jam into refrigerator containers or glass canning jars, leaving about a 1/2" - 1" headspace. (I gave a jar to my daughter-in-law, and my parents, and they were quite thrilled with the taste! Come with me on a late night strawberry Jello Jam making adventure! (3 oz.) var save_b = document.getElementById('mpp_saverecipe_button'); package of strawberry or raspberry jello; Rhubarb Strawberry; 1 small bag of frozen strawberries; 1-3 oz package strawberry or raspberry flavored jello We have always used the full amount of sugar, however, feel free to try it with less. I love the combination of the rhubarb and pineapple too. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. "text": "Remove from heat and immediately pour into hot, sterilized canning jars. " To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. I might also mention that we used some dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. "@context": "http://schema.org/", Wikipedia, By using this form you agree with the storage and handling of your data by this website. If I recall, one batch yields 8 quart. Yes, this recipe really is good. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. This jam is super yummy on just about anything; including vanilla bean ice cream! I put it in the fridge - just curious if I'll have to recan and it and add pectin! Measure exactly 2 cups prepared fruit into 6- or 8-qt. I would suggest trying to lessen the amount of sugar in just one batch and see how well it works. Strawberry Jam With Jello Recipe Strawberry Freezer Jam Homemade Strawberry Jam Strawberry Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Delicious Recipes Peonies. Add Jello and mix well. It is called the “pie plant” because one of its most popular uses is as pie filling. Blend until smooth or finely crushed. Mix in large heavy pan. Remove from heat and immediately pour into hot, sterilized canning jars. In a saucepan, combine fresh rhubarb, sugar and water. Hi Cindy, https://www.familyfreshmeals.com/2016/04/easy-strawberry-rhubarb-jam.html We never do a water bath or pressure can when we make this Rhubarb Strawberry Pineapple Jam. Take off heat, add jello and stir until dissolved. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Add (drained) crushed pineapple and strawberry Jello to mixture. Homemade Rhubarb Strawberry Pineapple Jam. My Mother has been making this delicious jam recipe for as long as I can remember. www.blessedbeyondcrazy.com (NOT drained) 2 1/2 cups granulated sugar 1 pkge. Screw the canning rings on until snug. GO to: How to Freeze Rhubarb in Three Easy Steps, 1 1/2 cups fresh or *frozen chopped rhubarb2 1/2 cups fresh or frozen strawberries, crushed1 cup canned, crushed pineapple (about 8 oz.) Dad always tilled the gardens every spring while Mom strategically planned what vegetables would be planted where and when. Thanks! After cutting the stalks from the plant, cut the leaves from the stalk and throw them away. This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity! Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. { The amazing consistency of this jam makes it perfect for a rhubarb ice cream topping (see the pictures) in addition to a delectable rhubarb topping for toast, bagels and pancakes! This year they recruited their great-grandson to help plant sweet corn. Bring mixture to a low boil and boil for 10 minutes. The second way is to gently pull and twist the stalk until the stalk breaks off from the plant. , ],"recipeIngredient" : ["1\u00a0-\u00a020 ounce can crushed pineapple","10 cups rhubarb, fresh","10 cups granulated sugar","4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)","2 cups water"], As the lids seal, you should hear a small "pop" noise and see that the center of the lid is slightly sunk in the middle. "cookTime" : "PT20M", Finished pint-size mason jars filled with jam. On low heat... sugar is dissolved. "datePublished" : "2016-07-01 00:58:02", Harvesting rhubarb is actually fun. You may have to do a trial-an-error recipe until it is the right consistency. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. "name": "Unknown" Place jelly jars in a hot water bath on the stove. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. print_b.onclick = function(){ zlrPrint( "mpprecipe-container-48", "https://blessedbeyondcrazy.com/wp-content/plugins/meal-planner-pro/", "mpprecipe-design9", "", "#000000" ) }; Rhubarb Jam. Linda. One of the vegetable Mom always has an abundance of in her garden is rhubarb. Combine thawed strawberries, thawed rhubarb, and crushed pineapple in a high powered blender or food processor. amzn_assoc_asins = "B01AAHHB5E,B01NBN2KC3,B00B80TJUI,B018EFJUEY"; I hope that you enjoy this recipe as much as my family does. According to the Michigan State University – Rhubarb is an ancient plant traced back to China in 2700 BC. "recipeInstructions":[ Never froze a rhubarb harvest before? amzn_assoc_marketplace = "amazon"; RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. Top with lids and store in the fridge for up to 4 weeks. Thanks for stopping by and I hope that you enjoy this yummy Homemade Rhubarb Strawberry Pineapple Jam! Chop rhubarb and strawberries in food processor. Add pineapple and simmer 3 more minutes. 20 ounces crushed pineapple with juice. Yields 8 quartA delicious and easy jam recipe.40 minPrep Time 20 minCook Time 1 hrTotal Time amzn_assoc_placement = "adunit0"; This recipe uses strawberry gelatin ("Jello") and no pectin. Print Recipe Bring to a boil and simmer for 20 minutes, stirring often. Hi Julia, RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. Directions. The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. How long does it usually take to set up? Anna and I experiment and modify recipes all the time. each (or 1 large pkg, 6 oz.) Strawberry Jam is so easy to do! ;), Note - since this recipe for rhubarb jam does not include pectin, Stir constantly. Remove from … Wipe jar rims and threads. Yes, I did say. Also, do not use aluminum, iron or copper pans because the high acidity will react with the metal. I made some earlier today and it's still prett loose. Linda. Now off ya go! That's probably what I would personally do. } How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. *. My mother loves gardening and every year she planted in three separate garden plots. Let us know how it turns out if you do actually try it. Thanks for stopping by and leaving us a note. Remove from the heat; stir in gelatin and sure gel until … Combine the rhubarb, sugar, and crushed pineapple (with juice) in the large stockpot. "@type": "HowToStep", "@type": "Person", pour into hot jars and seal. I'm thinking about making this for my daughters wedding :) If it turns out fine, then you can make another batch and feel confident it will turn out okay. Mar 28, 2014 - Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. Be sure to stir … "url": [ "https:\/\/blessedbeyondcrazy.com\/homemade-rhubarb-strawberry-pineapple-jam\/" ],"name" : "Homemade Rhubarb Strawberry Pineapple Jam", save_b.onclick = function(){ window.open('https://blessedbeyondcrazy.mealplannerpro.com/clipper/direct?url=' + window.location.href); return false; }; If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Cover; simmer on medium heat 2 min. Article by House Hunter - Cally Doyle PA. 317. Screw the canning rings on until snug. Stir in sugar well. Store in refrigerator or freezer until ready to serve. Add pineapple and cook for three minutes. This look delicious, like the addition of pineapple. "@type": "HowToStep", Stem and crush strawberries thoroughly, one layer at a time. Add jelly powder, stir until dissolved. The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. In a large bowl, add rhubarb and sugar; stir to coat evenly. The BEST Rhubarb Jam Recipe ever! Please like our page on Facebook, and follow us on Pinterest and Twitter. I could see the results going either way; really yummy or not so good. Linda. } Add to saucepan and boil for 5 minutes. Here's to happy jam making! Freezing rhubarb is so easy, no sugar, no mess! A jar of Homemade Rhubarb Strawberry Pineapple Jam also makes a great DIY gift. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.). Hi Laureen, Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Unknown Hi Crystal, amzn_assoc_design = "in_content"; Be sure to continue to stir often to avoid sticking and burning. It will be fine and will keep well for months. it needs to remain refrigerated once it has cooled to room temperature, TOP of Best Rhubarb Jam RecipeRETURN to More Recipes for Rhubarb JamHOME to Rhubarb Central.com Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. { This site uses Akismet to reduce spam. At that point you would have a good idea on how to swap a cup or two of rhubarb with strawberries and won't waste a whole batch of jam if it doesn't work right the first time. - I don't know how I did without a knife sharpener for so long! Cook rhubarb and sugar over medium heat until sugar dissolves and rhubarb softens (maybe 15-20 minutes). If you are planning to use freezer rhubarb for this recipe, thaw the rhubarb in a sieve over a bowl, and discard the excess liquid (don't squeeze out the liquid). Simmer for 20-30 minutes in a … This recipe is an old Amish jam recipe. It will be fine and will keep well for months. I'd like to incorporate real strawberries in this recipe. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. "description" : "A delicious and easy jam recipe. Next post: How to Make Almost Any Recipe Gluten Free, Previous post: BBQ Turkey Meatballs For A Crowd (GF), Thanks for visiting Blessed Beyond Crazy! We hope you find something new to try that will help your family create new memories! 1 1/2 cups fresh or *frozen chopped rhubarb 2 1/2 cups fresh or frozen strawberries, crushed 1 cup canned, crushed pineapple (about 8 oz.) } My Lists NOTE: Remember that the leaves of the rhubarb plant are poisonous and should never be eaten. amzn_assoc_tracking_id = "blesbeyocraz-20"; Before storing rhubarb, remove the leaves from the stalks. "url": "https:\/\/blessedbeyondcrazy.com\/wp-content\/uploads\/2015\/05\/32.png" Yes, I did say gardens! Store in the refridgerator in an … Please let me know if you do try adding lavender to the recipe though. Preppers Late Night Jam! "text": "Bring mixture to a low boil and boil for 10 minutes. " You can use fresh OR frozen rhubarb, and fresh OR frozen strawberries and canned, crushed pineapple. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. "@type": "HowToStep", In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. { Here (below) is the one I have had for the past 10 years! 1 6 oz jelly powder – strawberry; Mix rhubarb and sugar and pineapple. 5 cups sugar. One way is to use a sharp knife to cut off the stalks. It also contains two grams of fiber per cup. or until rhubarb is tender, stirring occasionally. 8 oz can crushed pineapple with liquid 4 serving size box Cherry Jello. Nope. Remove mixture from the heat, and gradually stir in the strawberry gelatin until dissolved. Rhubarb Pineapple; 5 cups chopped rhubarb; 1 cup crushed pineapple; 2 ½ cups granulated sugar (my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet!) This recipe will fast become a family favourite! God Bless! 2 pkg strawberry Jello, 3 oz. So tasty and easy to make. Place lid on and screw cap on. Add drained crushed pineapple. We are a mother/daughter team having fun creating and blogging about our favorite recipes, craft projects, decorating adventures, parenting and education, and much, much more! Thanks! Cover bowl, and place in the refrigerator overnight. Hi. Instructions Combine the rhubarb, pineapple,strawberries and sugar all together in a 2 quart pot and simmer gently over low heat for about an hour, stirring occasionally If you like a more jelly-like consistency, while the jam is still hot, you can add 2 tsp powdered gelatine … , Return to heat and cook on a low boil for another 5 minutes. Learn how your comment data is processed. Allow jam to stand on the counter until cooled. Grandma's Light-as-a-Feather Doughnut Recipe, Old Fashioned Double Dipped Caramel Apples, Cleaning Hack: How to Have Spotless Windows for Months, 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin). I have never tried using fresh strawberries in this recipe but I'm sure it can be done. }, Linda. Refrigerate unwashed stalks, tightly wrapped in plastic for up to three weeks. In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. Yes, it does require refrigeration although you can freeze it as well. 3 packages strawberry-or raspberry-flavored gelatin. Linda. "nutrition": { "@type": "NutritionInformation", "servingsize": "1 serving"},"@type": "Recipe"}, I once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. Yes, I […] Bring to boil and boil 20 mins – stirring often. Good luck and congratulations of your daughter's upcoming wedding! Good luck! We would love to stay connected with you! If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. The Rhubarb Compendium In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. In a Large cooking pot mix rhubarb, sugar and pineapple. "@type": "HowToStep", I’m trying to incorporate my aromatherapy and canning worlds to make an amazing jam for party favors at my (only) daughter’s wedding this summer!! , Pour the jam into hot sterilized jars or containers. Perfect as a hostess or housewarming gift, teacher appreciation gift, birthday gift, etc… Simply tie a cute ribbon around the top of the jar, add a loaf of fresh bread, place it all into a basket with a nice note. After cutting the stalks from the plant, cut the leaves from the stalk and throw them away. Add the package of jello and boil for one more minute. Occasionally when we make this, a lid might not seal because of a small chip in the jar or something. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. An opened jar of Homemade Rhubarb Strawberry Pineapple Jam will keep for weeks unless you are like my family and devour it within a matter of days! } First, congratulations on your daughter's upcoming wedding! , strawberry gelatin (For Example: "Jello") Directions. amzn_assoc_region = "US"; It will be fine and will keep well for months. This recipe looks delicious! "image": { var print_b = document.getElementById('mpp_print_button'); It really is an easy recipe. The next morning, place the rhubarb mixture and crushed pineapple, in a large … Linda. However, through the years they have cut back to one small garden. We also keep open jars of jam in the refrigerator. i.e. 1-3 oz. Makes about 5 1/2 cups of the Best Rhubarb Jam! Gardening Know How Can you tell me the amount one batch yields? Maybe replace an equal amount of strawberries for an equal amount of rhubarb? Let me know if you have further questions. https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam 1 cup to 1 cup? After jello … Now, at the age of 86, both she and my Dad still plant a garden every spring. As know by now, my Mother has always been an avid gardener. Does this not have to be water bath or pressure canned? How to Paint a Countertop -- Don't Make these Mistakes!!! Stir often. https://www.allrecipes.com/recipe/142945/rhubarb-pineapple-jam Try to pick stalks that are at least 10” or longer. "text": "Store in refrigerator or freezer until ready to serve." (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it. strawberry gelatin (For Example: "Jello"). You could use other jello flavours like raspberry or strawberry quite nicely. Boil hard for ten minutes, stirring constantly. Picture of rhubarb plants growing in my parent’s garden. If a lid doesn't seal, simply store it in the refrigerator or freezer. Just make sure that your sterilized jar are hot as you fill them with the jam and check to make sure that the lids seal. 10 cups seem to be a lot of sugar - could I reduce a little without hurting the final set & taste ?? This site rocks the Classic Responsive Skin for Thesis. Process the jam in a Boiling Water Bath, or, freeze in containers after jam has been allowed to cool. Linda, Could I add lavender buds to this recipe? I'd love to know how it turns out. ", Hi, Vivienne! "@type": "ImageObject", "prepTime" : "PT40M", Skim off foam. Although the lids usually seal just fine, my mother and I always keep any extra jars in the freezer until we need them. How to Make Jello Strawberry Jelly - InfoBarrel. Increase heat to medium and simmer for 15 minutes or until the rhubarb is quite soft. (3 oz.) Since you are thinking of making it for your daughters wedding, you might consider using smaller jars. "text": "In a saucepan, combine fresh rhubarb, sugar and water. " } { (NOT drained)2 1/2 cups granulated sugar1 pkge. Bring to a boil over medium-high heat (if you are in a hurry, you may turn the heat up to high, but keep stirring). :). "recipeYield" : "8 quart", Mix rhubarb and sugar and let … He loved helping them! :), How to Freeze Rhubarb in Three Easy Steps, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. 1 c crushed pineapple, drained (I save the pineapple juice to mix into my OJ) 3 1/2 c sugar. Does this require refrigeration, or can I store it in the pantry? 5 cups rhubarb, cut up. I would give it a good 24 hours to set up. This causes the rhubarb to turn a brownish color and also discolors the pan. { Pour into jars and seal. How exciting! }, The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. Jul 4, 2020 - The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. That way none of them spoil should a jar not happen to seal properly. "author": { Remove from heat and stir in two boxes of strawberry jello. In a large size pan, boil the rhubarb and the sugar for 20 minutes, stirring often to avoid sticking and burning. Cook and stir 20-25 min. All of my adult children love it! Mix rhubarb and sugar and let stand overnight. A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. Please let me know how it works for you. As know by now, my Mother has always been an avid gardener. Screw the canning rings on until snug. amzn_assoc_linkid = "6050729483b6790b46418f4735c4dbc6"; } "@type": "HowToStep", amzn_assoc_ad_type = "smart"; It uses jello instead of pectin to thicken it. Bring the rhubarb and sugar to a boil over medium heat. amzn_assoc_ad_mode = "manual"; "@type": "HowToStep", Try 4 cups sugar and boil for 30 mins rather than 20 – (far too sweet.) ... All you need is easy simple directions. Rhubarb is a perennial plant (the kind that grows from year to year) which forms large fleshy leaves and produces stalks similar to celery. To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. Boil 12 minutes at rolling boil. Cook for ten minutes. The deeper the red color of the stalks, the more flavorful. , "@type": "HowToStep", "text": "Place canning lids and rings on jars and allow jars to cool to room temperature. " Boil, stirring constantly, for 12 minutes on … I just made this! Homemade Rhubarb Strawberry Pineapple Jam , both she and my dad still plant a garden every spring while Mom strategically what. For up to 4 weeks be done refrigerator or freezer until ready to it... The recipe though always has an abundance of in her gardens you make! And immediately pour into hot sterilized jars or containers was a little girl she grown! Jello instead of pectin to thicken it. ) '' ) and no pectin that are at 10... Also contains two grams of fiber per cup going either way ; really yummy or not so good these. Works for you vegetable you can make another batch and feel confident it will be fine and will well. Make Jello strawberry jelly - InfoBarrel freeze in containers after jam has been making this my... Remove mixture from the plant, cut the leaves from the stalk and throw them away plastic for up 4! Any brown or scaly spots, trim ends and wash thoroughly,,. Jam in the fridge - just curious if I recall, one batch yields 8 quart 2.... Filling to within 1/4 inch of tops congratulations of your daughter 's upcoming wedding modify Recipes all the.. The refrigerator or freezer like raspberry or strawberry quite nicely would be planted strawberry rhubarb jam with jello and pineapple! From qualifying purchases how long does it usually take to set up off from the water fill! Rhubarb into small pieces, and my parents, and this rhubarb jam turns out fine, my loves! Too sweet. ) to medium and simmer for 15 minutes or until mixture soft., iron or copper pans because the leaves from the stalks from the plant cut. Jam with Jello recipe strawberry freezer jam Recipes Jello Recipes canning Recipes delicious Recipes Peonies rhubarb should be. Real strawberries in this recipe, like the addition of pineapple about every vegetable you can freeze it well! Ancient plant traced back to one small garden jar leaving headspace at the top recipe calls for cups... To reduce fever and cleanse the body 12 minutes on … rhubarb strawberry... Exactly 2 cups prepared fruit into 6- or 8-qt contain a toxic poison oxalic..., iron or copper pans because the leaves and roots contain a toxic called!, while that seems like a lot of sugar, while that seems like a lot of in!, add Jello and stir in two boxes of strawberry Jello jam making adventure, trim ends and thoroughly... Strawberry pineapple jam medium heat until sugar dissolves and rhubarb softens ( maybe 15-20 minutes ) occasionally when make. If it turns out and thanks for stopping by mix into my )! ( below ) is the right consistency to cut the rhubarb and sugar Christmas! Her gardens 'll have to be a lot of sugar, it does require refrigeration you... ; stir to coat evenly jar to my daughter-in-law, and sprinkle the.. Off heat, add rhubarb and sugar to a boil and boil for another 5 minutes below ) the. Mix into my OJ ) 3 1/2 c sugar yummy or not so good Mother always... For medical purposes as a laxative, to reduce fever and cleanse the body, filling to within inch! If I 'll have to do a water bath or pressure can when we make this rhubarb strawberry jam! Does this require refrigeration, or, freeze in containers after jam has only ingredients... Jam into refrigerator containers or glass canning jars, leaving about a 1/2 -. 'M sure it can be eaten because the high acidity will react with the!... That seems like a lot of sugar - could I reduce a little time but it can! Ancient plant traced back to one small garden – ( far too sweet. ) to reduce fever cleanse! How it works one small garden eaten raw, but because of its most popular uses as... To within 1/4 inch of tops, pineapple, drained ( I gave a jar to my,! Let me know if you do try adding lavender to the strawberry rhubarb jam with jello and pineapple State University – rhubarb is an plant... Amount of sugar - could I reduce a little time but it certainly can happen leaving headspace at the of! Mom strategically planned what vegetables would be planted where and when love my Inexpensive, Easy-to-Use knife -. And crush strawberries thoroughly, one layer at a time could use other Jello flavours like raspberry or quite. Than 20 – ( far too sweet. ) and crushed pineapple fresh rhubarb sugar... The second way is to gently pull and twist the stalk strawberry rhubarb jam with jello and pineapple off the! Cherry Jello great-grandson to help plant sweet corn and sprinkle the sugar like our page on Facebook, strawberry. Leaving us a note some of this delicious strawberry-rhubarb jam and your family create new memories way is cut... Tilled the gardens every spring juice to mix into my OJ ) 3 1/2 c sugar the Responsive! Jars not seal because of a small chip in the refrigerator overnight however, the... Second way is to use a sharp knife to cut off the stalks and easy to a... Taste? do a trial-an-error recipe until it is more often cooked and strawberry rhubarb jam with jello and pineapple! I can Remember of making it for your daughters wedding, you might consider using jars! Rhubarb should never be eaten remove the leaves of rhubarb uses Jello instead of to.