Might be even better.:). I have these "rules" -- like, carrot cake is okay for breakfast, but chocolate cake is not. I think using the maple syrup instead of corn syrup is a great alternative. A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling topped with toasted pecans (made without corn … Miz Helen, thank you. Pinning and tweeting. Talk about impulse buying: I just ordered that pan!!! Keywords: pecan pie tart, chocolate pecan pie, chocolate tart, pecan tart, nut pie, no corn syrup, maple syrup, toasted pecans, holiday dessert, oreo crust, chocolate cookie, Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. It looked even prettier on its proper serving platter, but by that point I had put the camera away! Really need to get busy and try some of your recipes this sounds wonderful anything less sugar sounds great. Thanksgiving was torture while everyone else enjoyed their pecan pie! I know there are some really awful GF recipes out there, and I'm maybe a little too prideful about my cooking to be willing to serve something that's just "good, for gluten-free;" it has to be good, period! Thanks, Jeanne. Do you think I should blind-bake the crust first, then stick to your recommended bake time? I've recently made a GF pie crust, it was just ok, going to definitely try yours. Enjoy!! To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Pulse at 1-second intervals until … Always an honor to receive your 5 Cleavers award. Do let me know how it turns out for you. Jean, this pecan pie looks and sounds delicious! Fold in the … It’s made without any refined sugar or corn syrup, so you can feel good about serving this up. Set aside. Looks like something I'd really enjoy. But still, you only have a sliver, right? I could just go a slice right now. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Pipe a whipped cream rosette onto each, and … Thank you, Laura! Joanne, I hope you like it as much as we do. The removeable bottom is also helpful for clean slices (but even the wonkiest pieces still taste delicious!). Often gluten-free recipes really suck and I am very eager to find good ones that are tasty and that I like, without having the feeling that I missed out, because "I have to eat gluten-free". Thanks, Doreen. Thank you for sharing your delicious recipe at the #RecipeSharingParty. Pecan pie is the epitome of Thanksgiving for me. We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Logo Design by e3studios. Your pecan tart looks scrumptious! I like this made with walnuts, too, though pecans do have a special quality and sweetness that's so perfect. The filling may gently puff up, but will settle down as it cools. Hugs. Bake for 18-22 minutes until the edges are set and the center is still slightly jiggly. … I must make this tart! I do love pecan pie but my hubby hasn't wanted to try it in the pass so I have never made one. Cut the butter into small pieces, then add to the food processor. Hi Jean, I have a tart pan this size and I detest corn syrup and love maple syrup. Slowly pour the melted chocolate into the custard mixture while whisking quickly to fully combine. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. The gluten-free pastry was delicious, but a bit delicate. In the US, corn syrup (also just called by the brand Karo) and high fructose corn syrup (HFCS) are in loads of store-bought products, including soft drinks. Hi Jean,I would just love a nice slice of your amazing tart, it looks like a slice of heaven! Great photography and luscious desserts. Because the … Or, by closing your eyes when you bite into possibly wonky-shaped slivers of gooey, fudgy, delectable, chocolate pecan bliss…, for the chocolate tart crust: 20 chocolate sandwich cookies (such as OREO)¹ 4 Tbsp unsalted butter, melted, for the chocolate pecan filling: 4 Tbsp unsalted butter 4 oz bittersweet chocolate,² chopped 1/4 cup pure maple syrup 2 large eggs, room-temperature 3/8 cup (packed) light brown sugar 1–1/2 tsp pure vanilla extract 1/8 tsp kosher salt 1–1/2 cups pecan halves and pieces³. I have made mine with just maple syrup, but I will try yours with the brown sugar. Processor fitted with steel blade attachment you for joining Blue Monday.xo, Jeanne paired. 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