You can tell the difference of farmed and wild fish by it’s colour, farmed fish tends to be very pale pink and wild caught is a deep red. In May 2020, 1,5 million juvenile salmon died Mowi’s new hatchery in Northern Norway.” Use of Drugs & Other Chemicals to Treat Farmed Fish Iniciar sessão. The real evidence comes from a meta-analysis of meta-analyses done by the Cochrane Library Consortium, a British international organization formed to organize medical research findings to facilitate evidence-based choices about health interventions. The strange thing is that the points made by vaccine safety advocates and informed-consent supporters remain completely unacknowledged by mainstream media, and as a result a large portion of people are completely unaware of these concerns. Excluding other dietary sources, the levels of dioxins and dioxin-like PCBs in 2011 allowed consumption of up to 1.3 kg salmon per week to reach the tolerable weekly intake. The film mentioned above starts off in Norway, documenting the chemicals used in fish farms, Kurt Oddekalv, a respected Norwegian environmental activist, also believes that salmon farming is a disaster for human health as well as the environment. Conclusion. Ver ... ano passado | 2.3K visualizações. Perhaps a new society built on a completely different worldview? Farmed Norwegian Salmon - World’s Most Toxic Food (Food Documentary) Reportar. I’d like to leave you with this quote from a paper published by Paddy Rawlinson, a professor from Western Sydney University, Australia, titled “Immunity and Impunity: Corruption in the State Pharma Nexus.” It was published in the International Journal of Crime, Justice and Social Democracy. However, consumer demand has prompted a shift to vegetable oil in recent years, decreasing the level of fish oil –and subsequently POPs. Why are those who question and raise concerns about vaccine safety usually vilified, ridiculed and labelled as "anti-vax conspiracy theorists" by mainstream media? Unless there is a 100 per cent chance of cancer, we are not likely to change,” she claims. Only full transparency and rigorous scrutiny of the data will allow for informed decision making, argues Peter Doshi: In the United States, all eyes are on Pfizer and Moderna. This is the single most effective thing you can do to save your health and stop this industry from polluting the oceans and our environment. For Moderna, 14 days.). There this fact was emphasized by Professor Heidi Larson, a Professor of Anthropology and the Risk and Decision Scientist Director at the Vaccine Confidence Project. It is a food issue full stop.”. What is even more disturbing about these numbers is that VAERS is a voluntary and passive reporting system that has been found to only capture 1% of adverse events. Is it really justifiable for people who don’t get vaccinated to lose their rights and freedoms they were accustomed to prior to the pandemic? Why are so many doctors and scientists who oppose these measures being censored and unacknowledged? Neither Moderna nor Pfizer have released any samples of written materials provided to patients, so it is unclear what, if any, instructions patients were given regarding the use of medicines to treat side effects following vaccination, but the informed consent form for Johnson and Johnson’s vaccine trial provides such a recommendation: “Following administration of Ad26.COV2.S, fever, muscle aches and headache appear to be more common in younger adults and can be severe. The Oxford investigators also looked at cardiac arrhythmias and found no increase for hydroxychloroquine users. Thus, I was frankly astounded that studies of hospital treatments were being represented as applying to outpatients, in violation of what I learned in medical school about how to treat patients. I have sought to obtain reports of every study of every medication pertaining to early treatment of high-risk outpatients. 3. Fish oil from these species is an important ingredient in feed pellets for farmed salmon. Facebook fact checker Health Feedback, for example, states that there is no evidence that hydroxychloroquine can cure or prevent COVID-19. The industry makes outlandish and contested claims about the super food value of its products, but these recent scientific surveys show that many specialists very much disagree with their claims. According to Health and Wellbeing, Public Health England: “Government recommendations are that adults and children should eat two portions of fish a week, including a portion of oily fish, as part of a healthy balanced diet. Inscrever-se. And pesticides and toxic chemicals are adhering to the high fat found now in Norwegian salmon, cod and other farmed fish. She says headlines concerning what pregnant women should and shouldn’t eat do have a tendency to put the fear into people. –  Vinay Prasad, MD, MPH, This has also recently been emphasized by Dr. Kamran Abbasi, executive editor of the prestigious British Medical Journal, editor of the Bulletin of the World Health Organization, and a consultant editor for PLOS Medicine. Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox. Importantly, the instructions only refer to the first seven days following vaccination, leaving unclear what role clinician judgment could play in the key days afterward, when cases of covid-19 could begin counting towards the primary endpoint. Subscribe to our newsletter to receive updates from us. “It is most likely to have an effect on of 1-2 weeks to a month. This made the job more challenging. There may be much more complexity to the “95% effective” announcement than meets the eye—or perhaps not. Editor Magazine & Web: Gareth Moore First, a relative risk reduction is being reported, not absolute risk reduction, which appears to be less than 1%. So what you might be paying for an expensive price may not be a “great, healthy fish”; it can just mean that your fish is loaded with more chemicals and other fats. Below the salmon farms dotted across the Norwegian fjords is a layer of waste some 15 meters (49.2 feet) deep, teeming with bacteria, drugs and toxic pesticides, and since the farms are located in open water, this pollution is in no way contained. There is some truth in these assertions, but there is also lots of falsehood. Below the salmon farms of the Norwegian fjords is a layer of waste that is about 15 meters high and as you can imagine, it is absolutely teeming with bacteria, drugs and pesticides. Why do we accept the invitation to fight? Yet, despite the existence of regulatory mechanisms for ensuring vaccine access while keeping the authorization bar high (which would allow placebo-controlled trials to continue long enough to answer the important question), it’s hard to avoid the impression that sponsors are claiming victory and wrapping up their trials (Pfizer has already sent trial participants a letter discussing “crossing over” from placebo to vaccine), and the FDA will now be under enormous pressure to rapidly authorize the vaccines. But I believe that the early-on conflation of hospital with outpatient disease served to imply that treatment of outpatient disease had been studied and found ineffective. Farmed Salmon — one of the most toxic foods in the world. (In epidemiology terms, there should be no ascertainment bias, or differential measurement error). and Lazarus, Ross, MBBS, MPH, MMed, GDCompSci. This contains a whole slough of other toxic chemicals including dioxins and PCB’s, man these fish never stood a chance. Copyright © 2018 FishFarmingExpert. “We think that they don’t know what they are talking about. If the advice is not consistent, and scientists are saying different things she believes we tend to ignore it. It criticised “the loophole in country of origin rules - salmon farmed in Norway but smoked in Scotland can be listed as Scottish salmon,” as well as the way salmon is smoked and cured. And what I have found is actually quite remarkable. “But if it is consistent and we hear the same thing again and again it is more likely to have an impact,” she adds. This means that there is even a smaller impact today. The program applies to all Health Canada approved vaccines and will provide compensation to those injured from vaccines. So too are scientists and health experts. Image: intrafish.com. These studies break down into two major types. Otherwise we’re going to blow through our supply for patients that take it regularly for other disease processes.”, According to Cardillo, it’s the combination of zinc and hydroxychloroquine that does the job. “[Hydroxychloroquine] opens the zinc channel” allowing the zinc to enter the cell, which then “blocks the replication of cellular machinery.”. Farmed salmon also pose a more direct toxic threat to your health. The Omega 3 story for salmon is very strong, offering many different health benefits for all age groups. Why isn’t freedom of choice a priority here, especially for such a low mortality virus? Azithromycin, the most commonly used antibiotic in children, was not established by randomized trials. Saving a few dollars for cheaper fish just isn’t worth it and if you are out at a restaurant or eating sushi, make sure to ask if the fish is farmed and where it comes from. Unlike wild salmon, farmed salmon are given a processed high-fat feed so as to produce larger fish. Farmed Norwegian salmon: ‘world’s most toxic food’ gets facelift 16th December 201416th December 2014 by Marika Sboros It has been branded the world’s ‘most toxic food’. Women and girls who may become pregnant in the future, or who are pregnant or breastfeeding can eat up to two portions of oily fish a week. What I have observed is that while there have been positive reports about a number of drugs, every study of outpatient use of one drug, hydroxychloroquine, with or without accompanying agents, has shown substantial benefit in reducing risks of hospitalization and mortality. --> Join us on Telegram: Be sure you get our most important and latest content by joining our free Telegram channel. There also might be important limitations to the trial findings we need to be aware of. In May of this year I observed that results of studies of a drug suggested to treat Covid, hydroxychloroquine, were being misrepresented by what I thought at the time was sloppy reporting. One way the trial’s raw data could facilitate an informed judgment as to whether any potential unblinding might have affected the results is by analyzing how often people with symptoms of covid-19 were referred for confirmatory SARS-CoV-2 testing. Now Norwegian farmed salmon is undergoing some reputation rehabilitation in a study showing it’s perfectly safe, even for pregnant women. Perhaps it’s time we do that? “There are good things in fish, so the message is moderation. Not a single fatal cardiac arrhythmia was reported among these thousands of patients attributable to the hydroxychloroquine. Biblioteca. We are living in a day in age where social media “fact-checkers” are patrolling the internet calling into question information, science, opinion and testimony from countless amounts of doctors and scientists, as well as independent media outlets who source this information, simply because it opposes the information that we are getting from the World Health Organization(WHO) for example, or other government health authorities. The article examines this relationship in the context of recent legislation in Australia to intensify its mandatory regime around vaccines. This is because pollutants found in oily fish may affect the development of a baby in the womb in the future. “It depends on the story. “During pregnancy we are more aware of the ‘don’t eats’ than the majority of people. For this reason, we recommend you take a fever reducer or pain reliever if symptoms appear after receiving the vaccination, or upon your study doctor’s recommendation.”. In one Pfizer trial, for example, more than half of the vaccinated participants experienced headache, muscle pain and chills—but the early phase trials were small, with large margins of error around the data. This means that people who are vaccinated to protect themselves against COVID-19, or vaccinated for any other disease and experience an adverse event or injury after the immunization, will be eligible for compensation. In fact, a study by researchers at the University of Oxford showed that in 14 large international medical-records databases of older rheumatoid arthritis patients, no significant differences were seen in all-cause mortality for patients who did or did not use hydroxychloroquine. It is enough to have salmon for dinner once a week to meet the body's need for omega-3. If the worry is straining health care systems, are we seeing the limitations of how our rigid social infrastructures can’t be flexible and maybe it’s time to look at a new way of living within society so we don’t have to have such aggressive measures for mild diseases? He says the current argument in Norway is very similar to the issue that created international headlines 10 years ago, when the American study claimed farmed salmon was contaminated with toxic chemicals and should be eaten no more than three times a year. This assumes all people with symptoms would be tested, as one might expect would be the case. Third, these results reflect a time point relatively soon after vaccination, and we know nothing about vaccine performance at 3, 6, or 12 months, so cannot compare these efficacy numbers against other vaccines like influenza vaccines (which are judged over a season). What would worry me is if they believe it then, they are more likely to retain this. “But most women know fish is good for us, but there will always be some who buy it. The news quickly spread throughout international media, despite the fact that the report actually showed that individual contaminant concentrations in farmed or wild salmon did not exceed US Food and Drug Administration action or tolerance levels. Women who won’t become pregnant in the future, men and boys can eat up to four portions of oily fish a week.”. Although yes, our waters are becoming more contaminated and all wild fish absorb at least some contaminants from the waters they swim in, farmed salmon live in less sanitary fisheries in very concentrated pens that are loaded with contaminants of all kinds. This was in more than 900,000 hydroxychloroquine users. Aluminum, for example, seems to be a concern. Many of these people have also claimed that randomized trials provide the only trustworthy form of evidence. 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