The pan matters! Your share is very awesome. It was very quick and easy. OMGoodness! Thanks for the recipe! I hope it turns out ok ! This is quite possibly the best baked chicken recipe ever. This came out amazing!! Set aside. These really are the best baked chicken breasts. First, as long as the chicken breasts are of similar size, you can adjust the cooking time. Can I substitute thighs instead? This recipe is amazing! This was fantastic. If so, will the oven temp and time to cook be the same? Not 1/8 inch. I Thank you from the bottom of my heart!!! Great recipe turned out perfect and my family enjoyed it! To clarify, .o8 or 2cm is a little over 3/4″ thick. Or you can freeze it for up to 3 months. Husband loved it. Thank you! Definitely flattening with a tenderizer or rolling pin is key. For extra flavour, garlic butter mixes … Baked Chicken Breast couldn’t be easier to make or more delicious! Thank you!!! My picky son loved it and my non picky son said it was the best chicken I’ve ever made! Best baked chicken breast recipe ever! Made this for dinner today and everyone at the table loved it. Wasn’t sure how this was gonna taste, but it came out amazing. Also, I use cheap foil pans whenever I bake something with brown sugar to ease the clean-up. Your email address will not be published. It was very moist, not dry at all, and so quick and easy to make. I didn’t have parchment paper. I followed this recipe exactly…something I rarely do. 2 young children) all loved it. Added twice the brown sugar for a bit more sweetness. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. I used some ground chipotle pepper instead of chili powder and it was a bit too spicy for me. I’m an experienced cook of 40 years and this is a good one. Sooooo Tender!! Enter our recipe: easy, fast and simple. Delicious! I’ve been preparing baked chicken breasts different ways since the 70’s and your recipe and instructions are truly the best. Busy cooks want easy chicken breast recipes! Instructions. I used the “optional” ingredients which was a good choice. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). Cook them the wrong way and you’ll end up with a dry, rubbery, tough, and flavorless disaster. It has taken me years how to cook chicken efficiently AND well…and this right here is it! Brining chicken is super-easy, it makes your chicken extra juicy, and best of all, it can be effectively done in just 15 minutes. Really tender and juices sealed in. I love this recipe! If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. When you cook the chicken at 425 before broiling. But cooked the right way?! Thank you for sharing. Every day, I have to think what meals should I cook for my family. I made this last night and it turned out VERY GOOD! I like to roast my chicken breasts on high heat. I made this for my very picky, light eater husband. Thank you for this recipe. Brush the breasts liberally on both sides to prevent the chicken from sticking to the pan, and also to help the seasonings stick. Sliced it for chicken and cabbage slaw sandwiches and it was perfection. This is a basic recipe for baked chicken, but you can add other herbs and spices to the mix to customize this dish to your tastes. I’m telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. Could that have caused the problem? It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. Very juicy and I will use this recipe from now on. Absolutely perfect blend. The chicken breasts were so juicy and delicious! can confirm, this is the best baked chicken. Thank you so much!! To make this baked chicken breasts recipe, you will need: Also, if you make baked chicken (or any other kind of baked proteins) regularly in the oven, I one million percent recommend having a cooking thermometer on hand too. Some baked chicken breast recipes call for sugar in the ingredients, which I think is silly. This recipe is dead-on for prep and cooking time, and it is by far one of the BEST recipes I’ve tried for baked chicken breasts. Quick to prep and cook. It’s the first time I made baked chicken and it WASN’T Dry! This is the only way to go for chicken breast from here on out, seriously. Was a hit! My family raved about this – it is delicious! I’ve made this 3 times already in the past few weeks following the directions & it has turned out amazing every time. I like the recipe so much! Delicious!! Baked Chicken Breast Recipes. Do I cover the chicken while I bake it? This is a keeper!! This is an amazing recipe! Nonetheless, this was awesome. OPTIONAL STEP: While chicken is in the oven, melt butter in a small skillet. I have never left a review of a recipe before but this chicken rub is just THAT good! Soooo good and really comes together quickly! Thank you for making me look good in the kitchen lol In the instructions, it lists 425°F for regular oven and 390° for convection/fan forced. Absolutely the best baked chicken recipe ever. How long to bake chicken … It again. Line a large baking sheet with foil and/or baking paper for easy clean up. Excellent. Thanks for the special note on that, that’s not something I ever paid attention to. Then place the chicken breasts in a large baking dish or roasting pan. He said the flavors and juiciness was up to par with a restaurant. Even though I wasn’t sure how this recipe would keep the chicken moist, I decided to try it and am so glad I did! I put the chicken in the butter and coated both sides and covered with foil at the end! A simple classic – a must have on your goto list of recipes! This will be a weekly recipe in my house. So good my family is asking i cook them again tomorrow! Chicken is an incredibly versatile protein flavor-wise, and can be seasoned just about however you please. Really, don’t skip over this step! :). this is the best chicken recipe I make it as a staple, I double the spices and use Cayenne pepper it’s the best. Turned out exactly as she described but I used thicker chicken breasts so I ended up roasting at 450 for 35 minutes. I agree with all of the above, these were fantastic and more! This is now my favorite chicken recipe and the “Sunday Dinner” menu of choice. I lined a sheet pan with parchment and applied seasoning to dried chicken breasts. Over the years, I’ve received countless requests for new chicken breast recipes, and many more for tips on how to bake chicken breasts in the oven. My boyfriend LOVED it, he is a very harsh critic and doesn’t give compliments easily so you know it’s good lol. Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method. Baked Steak (How To Cook Steak In The Oven), Baked Shrimp (The Easiest Way To Cook Shrimp! Great recipe! Thank you! That’s so great!!! . I was wondering would it be good on pork. If unsure your chicken is cooked through, use a meat thermometer. Amazing chicken ! Thank you so much! It should read 165°F (75°C) when inserted in the thickest part of the meat. Thanks you for this awesome recipe! Thank you for everything you’ve done for me. Maybe that was another thing that really helped this time. I think next time I will run them under the broiler. I used a meat thermometer and it took exactly 18 minutes. I will be saving this to make again. My first one of your recipes. Adapted from our Cajun Butter Chicken recipe without the heat! This recipe was excellent and so easy! I went exactly by your directions but did add a little more heat to make it a touch more spicy. I also made the mashed potatoes linked near the bottom, and served with a side of broccoli. Definitely has entered our chicken dinner rotation. Just made this tonight and everyone loved it. I’m a vegetarian so I didn’t eat it but the sauce tasted amazeballs! Excuse me I have to go make those fabulous looking chocolate cookies covered in confectioners sugar…. I had all ingredients on hand except the thyme. My kids said they liked this chicken better than the way I usually make it. A cookie sheet? This recipe is a keeper. Now is tastful JUICY tender and soft. My 3 year old is even a fan! So yummy! I can agree that this is the BEST chicken breast recipe I have ever used. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. This might be one of our favorite chicken recipes now! If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. I made this last night, wow…so tasty and very easy. Thank you!! Fat side up, with a bit of seasoning under the skin as well. Looking for chicken breast recipes? I halved the amount of chicken but forgot to halve the seasoning. How to make tender, juicy, perfectly seasoned oven baked chicken breasts. My whole family loved it. Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. Thank you!!! Thousands of our readers have tried it over the years and reported back that this method was a game-changer with cooking chicken. It didn’t come out golden with crisp edges. Thank you so much for the details and the pictures – this recipe is a big hit with hubby (who usually complains that I always buy skinless breasts)! I’m always bad about overcooking chicken because I worry it’s not cooked enough, but this was perfect and juicy. I followed the recipe, used thyme instead of oregano, and did not do the optional butter. Seasoning was marvelous and perfectly proportioned. All of these ingredients together smothered all over your chicken breasts makes MAGIC and the perfect balance. This recipe is quick, easy and definitely a keeper!! This is soooo good! Thank you for your contribution to the world. Thank you!!! How to Grill Chicken … But if you’d like to mix things up, feel free to sub in any of your favorite dry seasoning mixes, such as: And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). The paprika and butter in this recipe give this chicken the perfect amount of natural sweetness. I’ve always had trouble making chicken breasts cause they’d come out dry, so I primarily stick to thighs. So delicious and easy. Loosen chicken skin; rub salt substitute under skin and over skin if desired. I did not see an oven temperature from her recipe..what temp should i use?? Thank you so much for the recipe ❤️. We’ll definitely be making this again. What an excellent recipe! Thank you. The good news is that they’re also totally easy to customize with your favorite seasonings or sauces. Good to know if it is pre-brined I’m good, and if not, I need to brine! Will be making over and over. I was very juicy and flavorful. This recipe is delicious, me and my fiance don’t like chicken breast bit i do this recipe and had to try. Thank you! (I made it exactly according to recipe, minus the broiler). Once the chicken is golden and caramelised, it’s cooked! Oh my goodness. I will definitely be making this again! Also I used tenderloins instead of breasts and at least 2TB of oil instead of 1TB. It was yummy though! 48 Items Magazine subscription – save 44% and get a cookbook of your choice ... Use leftover chicken breast in this substantial healthy soup. Thank you!!! It is absolutely wonderful!!! I lined the pan with foil instead of baking paper. Or just keep baking the last 3-4 minutes rather than under the broiler? Chicken has always been iffy for me, so I’m happy how well it cooked and how juicy it was! Do you bake it low and slow (as in, 30 minutes at 350°F)? I passed out chopped up samples after making this, and he and our three teens wanted more. Will this brining work with other meats , such as beef ? That’s why we’ve gathered all of our boneless chicken breast recipes here, from stir-fry recipes to casseroles.Buy boneless chicken breasts for simple and delicious chicken dinners that the whole family can enjoy together. Preheat oven to 425°F/220°C. Keep bacon grease in the skillet and add the chicken breasts to cook just until browned on both sides; about 2 to 3 minutes per side. To make perfectly baked chicken bbrrreasts, you simply need to follow this 5-step acroymn: B.B.R.R.R. Your email address will not be published. Followed your easy recipe to the T and the family loved it. I was looking for it at first too. Chicken turned out really good and tasty. This recipe is easy to make and absolutely delicious! Let it rest for about 5 minutes to recirculate all of those natural juices through the meat. For years I tried so many recipes and techniques for a juicy baked chicken breast. But if you’d rather use olive oil (or another favorite cooking oil), feel free. Love love love the flavor…….. ? Made this tonight. My chicken breasts always turn out somewhat dry, but this recipe was amazing! Now, your share can help me for that. Yummy and moist!! Sprinkle with garlic powder and BBQ rub on both sides then bake in oven for 20-30 minutes, until tender and juices run clear, turning once. ). The family loved it. 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