Roll out 2nd pie crust, top pie, and pinch crust edges together. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 32 %, , cold, cut into 1/2-inch cubes and frozen for 10 minutes, , about 5 medium, peeled and cut into 1/4-inch-thick slices (see note). Step 4 Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes. We had baked all the pies according to package directions, though some needed extra time in the oven to lose their pallor. Transfer pie to wire rack and cool at least 1 1/2 hours. This is where Mrs Smith's came to the recue. This recipe for Homemade Apple Pie has proven to be the BEST apple pie recipe around. pie. Amanda Smith knew how to bake pies. The Butter Fudge sauce made the Cherry Pie absolutely delicious, chocolate cherries!! Freeze individual batches of the cooked, drained apple filling in quart-sized freezer bags (this doubles as a great alternative to canning). 330. Smith!! All opinions are 100% mine. 98.6 g How can you not like pie? Taster's Choice: Panel fails to warm up to frozen apple pie, San Francisco comes down hard on all travel with new order, Yosemite hotel hosted massive Thanksgiving feast indoors. From Cooks Illustrated: We wanted mounds of tender, juicy apples in our When you're ready to make the pie, simply thaw the apples and crust in the refrigerator the night before, assemble as per the recipe instructions, and bake as directed. In stock on December 25, 2020. Plus, the twin pack keeps portions small. Mrs. Smith's Pre-Baked Dutch Apple Crumb Pie, 37 oz. Divide dough into 2 balls and flatten each into 4-inch disk; wrap each disk in plastic and refrigerate until firm but not hard, 1 to 2 hours, before rolling. The only other pie that won more compliments than criticisms was third-ranked Trader Joe's ($4.99 for a 1-pound, 12.2-ounce pie), which was the one that was frozen after baking and just needed reheating. The complaints ran the gamut: soggy or tough crusts, mushy or crunchy apples, and "off" flavors. Item is no longer available. $6.97. This is a Sponsored post written by me on behalf of Mrs. Smith’s for SocialSpark.All opinions are 100% mine. ... Mrs. Smith's Deep Dish Pie Crust. Find and try them all! Nine out of the 10 had been frozen unbaked; one was fully baked and just needed thawing and warming. —Diane Shipley, Mentor, Ohio Chill while rolling out top crust. Shake colander to drain off as much juice as possible (cooked apples should measure about 8 cups); discard juice. Mrs. Smith's Deep Dish Flaky Crust Dutch Apple Pie. The filling was "a bit cornstarch gloppy" but "good tasting" with lots of "cinnamon and buttery flavor." Vermont Mystic Pie Co. 67. Transfer apples to Dutch oven (do not wash bowl) and cook, covered, over medium heat, stirring frequently, until apples are tender when poked with fork but still hold their shape, 15 to 20 minutes. Report: Newsom could be 'undermined' by Democrats during recall, The city may impose 20 mph limit across entire SF neighborhood, Former Marin County real estate CEO pleads guilty to wire fraud. Pinch dough with fingers; if dough is floury, dry, and does not hold together, add 1 to 2 tablespoons ice water and process until dough forms large clumps and no dry flour remains, three to five 1-second pulses. To bake, remove the pie from the freezer, brush it with egg wash, sprinkle with sugar, cut slits in the top crust, and place directly on the baking sheet in the preheated oven. Bake 5 to 10 minutes longer than normal. You'd need to walk 89 minutes to burn 320 calories. Sara Lee Deep Dish 67. Set large colander over now-empty bowl; transfer cooled apples to colander. Reply 1 0. Leave dough that overhangs plate in place; refrigerate until dough is firm, about 30 minutes. Every year my Mom would bake him a Mrs. Smith’s Apple Pie.. The easy cookie crust is the best part. For a longer freezer storage time of several months, freeze the crust and apples separately. "Homemade flavor," said one taster. Two would buy this pie, two might and one wouldn't. Trader Joe's 65. Nutrition Facts. We tried two different methods for freezing: (1) fully assembled and ready to go directly from freezer to oven and (2) divided into separate components of crust and cooked apple filling to be thawed, assembled, and baked. This post brought to you by Mrs. Smith's. All products are tasted blind; a perfect score would be 100. Add butter and pulse until butter is size of large peas, about ten 1-second pulses. One was Vermont Mystic Pie Co. ($9.99 for a 2-pound, 10-ounce pie, Whole Foods), made with organic apples and flour, as well as butter, lemon juice, sugar, salt and spices. There are 290 calories in 1/12 pie (116 g) of Mrs. Smith's Special Recipes Deep Dish Apple Pie. Of course, you can always just freeze the apples and make the crust fresh the day you bake the pie. 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