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. “Mom, where does maple syrup come from?” my son, who is four, asks me. I bet it's delicious, too. The sap then rises from the roots of the tree and is used to nourish the new growth that happens during the spring. Where Does Maple Syrup Come From? Maple syrup is extracted from the xylem syrup of the sugar maple, red maple or black maple trees. After it cools, it needs to be filtered to remove the miter (or sugar sand) so the syrup doesn’t taste gritty. Discover the weather conditions needed to make the sap run (mild days and cool nights). how fun that you got to go see the process! It was a great time & I agree that maple sugar candy is amazing! Sich an interesting process. Maple syrup is made from the sap of maple trees. Once they had collected enough they would heat the sap with hot cooking rocks or leave the sap to freeze overnight and remove the frozen water from the top. Canada produces 71% of the world’s pure maple syrup, 91% of which is produced in Quebec. In this article, we will discuss the top producers of the syrup in the world. Pure maple syrup is made by harvesting sap from sugar maple trees and then concentrating that sap down, through a combination of heat and evaporation, to create a deliciously smooth sweetener that makes the world a better place. I never knew any of this. I would love to go see this in person one day! Thanks to its great flav… There are more than 8,600 maple syrup businesses in Canada. Thus, the sap must be boiled in order to increase the sugar concentration and create true maple syrup. Students answer nine true and false and multiple choice questions. It’s very important that the maple syrup is the right thickness or it can spoil. WOW.. While you may buy real maple syrup from the grocery store, the beginning product comes from maple trees. She owns 5 blogs and is addicted to social media. She shares simple healthy living tips to show busy women how to lead fulfilling lives. I'd love to take a tour like this one! Maple syrup is not only available as a liquid to enjoy on pancakes but also as maple cream, maple candies and even granulated maple syrup. She believes that it doesn’t have to be difficult to lead a healthy life. They need to add more logs to the fire every eight minutes to keep it at the right temperature. What a neat process. It was really interesting! I love when I get my hands on it! Ha. Maple cotton candy! amzn_assoc_tracking_id = "ellenblogs06-20"; We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 2: Place a metal spout inside the hole. A few legends may explain its discovery, one being Native Americans stumbling upon sap drawing from a broken maple tree branch . When I lived in upstate NY, we often went into Manchester on weekends. Darker colored maple syrup has a more robust taste and may be used for baking or baked beans. You will notice a light golden hue and mild, delicate flavour. When spring arrives, the starch turns back into sugar. my daughters preschool class just tapped a maple tree outside the school. Maple syrup comes from the sap of maple trees. they are going to wait and see how much sap they collect, boil it and make pancakes. amzn_assoc_linkid = "d6ae934f0219187ee3178d445f08197d"; Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. I have never tried fresh maple syrup, it must be divine. As its name suggests, the sugar maple is the sweetest of them all. Summary This lesson explains where maple syrup comes from and briefly covers the process of going from tree to table. Maple syrup comes from the sap of sugar maples, red maples or black maple trees primarily, although other types of maple trees can produce sap that we collect as well. And once you’re done tromping around in the bush, don’t forget to indulge in a fresh, sweet treat! “Mom, where does maple syrup come from?” my son, who is four, asks me. Glad to share, Tara! That must have been a fun cartoon to watch! I watcjed a documentary about it once and have been fascinated ever since. “Maple trees,” I answer. Maple syrup is made from the sap of maple trees. Thanks, Karen! Learn on this walk through a Vermont sugarhouse during maple syrup season. . Lighter colored syrup has a more delicate taste and may be used on ice cream. In the springtime this starch is converted into sugar. Maple syrup is only produced in two places in the world and that is Quebec, Canada and northeastern North America. The best species of maple trees to collect sap from are the sugar maple, red maple and black maple. 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