Remove from heat and skim off any foam, 12. 0 Likes. Get the Cooks Professional Espresso Maker for just £39.99. sara. Place the thawed raspberries (or fresh raspberries) in a large bowl (including the juices if using … And the results were amazing. Perfect over breakfast toast or topped over plain yogurt for dessert. My poor kids have been eating store bought jam for the last 8 months, and it was breaking my heart. Also, you’ll need frozen raspberries, which in my opinion, rate super high as a clean-eating budget buy. As an Amazon Associate I earn from qualifying purchases. “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. Add the sugar to the 3 cups of mashed berries and stir to combine. A few berry chunks here and there are good. To complete the subscription process, please click the link in the email I just sent you. So that’s what I did. It was actually breaking mine. You can make some damned fine jam from frozen fruit. Boil for 1 minute. Making Raspberry Chia Jam is easy and only involves a few steps: Heat the Raspberries, Mash the Raspberries, and Add the Remaining ingredients! Topped with a homemade chia jam and chunks of chocolate, these would be great to make for Mother’s Day as a delicious, indulgent (and kind of healthy) treat! If using fresh berries, mash them with a potato masher. love jams and i make from any fresh fruit can find in good quantities...also tried once some frozen strawberies i had, was litle a bit like in stores not like homemade....i will try your method anyway, Gather all your materials together before you start, because once you start cooking the jam it will go fast, Wash the jars and rinse well in very hot water, let them sit in the dish drainer or upside down on a towel, Fill your canner about half full with hot water and start heating it to a simmer, Put the lids (not the bands) in small sauce pan and cover with boiling water, (if the berries are frozen you need to add about ¾ cup of water). Enjoy on a nice fresh scone or some toast, or even in a sandwich! Its a quick and easy recipe that gets done in less than 20 minutes. Jump to Recipe Print Recipe. Yes. Once strained, you should have about 2-cups (16-ounces) of the raspberry syrup. Place the lids on the jars and let sit at room temperature for 24 hours. Place over medium high heat and stir. Image 1, 13. Store jam in the fridge for 3-4 weeks. 8. Let it cool and enjoy! Be sure to use firm, ripe berries for the best flavor and … OR 6 cups fresh, ripe raspberries, Place the thawed raspberries (or fresh raspberries) in a large bowl (including the juices if using frozen/thawed berries). Here I share the recipes my family loves. raspberry jam from frozen raspberries. Check the seal – once the jars are cooled completely check to make sure the lids have sealed by tapping lightly in the middle of the lid, if it presses down and pops back up, it did not seal and needs to be refrigerated. How to make raspberry freezer jam: First gather your ingredients, including raspberries, sugar, 1 box of surejell fruit pectin and water. (if the berries are frozen you need to add about ¾ cup of water) Measure exact amount of sugar into a separate bowl - image on right. You can test whether or not the sugar has dissolved by rubbing the mixture between your fingers. Welcome to this delicious corner of the internet! This jam is so easy to make! 3 x 200ml | Keeps 6–9 months. A few berry chunks here and there are good. Ingredients. Stir in the sugar-pectin mixture and the ½ tsp of butter into the fruit. 39. DIRECTIONS. Can I use a sugar substitute or artificial sweetener to make jam? Image 5 Return to a full rolling boil and boil 1 minute – stir constantly. 2) it doesn’t taste store bought 3) it’s easy and delicious! Images 3 & 4, 15. (do not stir when boiling) same for loganberry. bags of frozen berries, 1 box of Lower Sugar Sure-Jell Or 3 Tablespoons of Ball Low or No-Sugar Needed pectin, ½ teaspoon butter or margarine to reduce foaming, if desired, (Notes: I use the Ball pectin, it's less expensive and sometimes easier to find and follow the Sure Jell light recipe. The berries can be cold, but should be defrosted enough that you can mash them with a potato masher. Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. You can use fresh or frozen Raspberries. That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. Images 1 - 4, 9. At this stage, the jam should pass the gel test. That’s it, the recipe is done! Cherries, currants and raspberries … Cover the canner with the lid and bring to a gentle boil – process 10 minutes, (Process means boiling the jam in the hot water bath for a designated amount of time. 19. I got tired of buying expensive raspberries that were molded in the middle of the pack. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin This old fashion raspberry jam without pectin will take you back to your childhood. You can also make it in the middle of winter - it makes great Christmas gifts. It makes me SO happy to see the foods your making in your kitchen. For a sweeter jam, use 1 – 1 ¼ cup sugar. Quick & Easy Raspberry Jam (no added pectin) is utterly delicious and whether you're a seasoned jam maker or a complete novice this … How to Store Raspberry Chia Jam I store my raspberry chia jam in a mason jar. 17. Jump to Recipe. Boil for 1 minutes. 10. Bring to a boil, stirring constantly. If you're in a bind, you can keep the raspberries semi-frozen. Stir in the sugar and the lemon juice. This process helps to seal the jars and kill any bacteria that might be present), 16. 5 cups of raspberries –2 to 3 12 oz. Immediately - place jars on the elevated canner rack and carefully lower it into the water. But then I realized, “Hello, you can make jam with FROZEN raspberries!”. If you miss the raspberry season, then look out for frozen raspberries; they work just as well and you can use them straight from the freezer. OLD FASHION RASPBERRY JAM WITHOUT PECTIN (JUST 3 INGREDIENTS) This old fashion raspberry jam without pectin will take you back to your childhood. So. I usually use frozen raspberries because we grow our own and we collect them … Gradually bring to rolling boil for 5 mins. You can follow this recipe if you want to make jam using Low Sugar Sure Jell Pectin. For example, I can get a 10 to 12-oz package of frozen raspberries at my market for under $2 – that’s a deal. Share it with us! Tag @saltandbaker in your post and stories so I can see what you’re making! For the jam to set properly, it’s important you don’t alter the amount, or type of sugar used. Cooked Jam with Frozen Fruit | Raspberry Currant Jam. oh yes! If using frozen berries, let them thaw or come to room temperature. This raspberry freezer jam is a bright, delicious way to add summer flavors to your breakfast or brunch table. Let stand until thickened, about 30 minutes. The berries can still be cold, but defrosted enough that you can mash them. Fresh raspberries … What really struck me was the vibrant colour of this raspberry jam which was also matched by its vibrant taste. 2 Comments. Thank you, thank you!! Bring to the boil. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Raspberry Jam Ingredients. 11. … If using fresh raspberries make sure they are ripe, you’ll need about 6 cups worth of fresh raspberries. Add the mashed berries to the saucepan, reduce the heat to medium-low and stir for 3 minutes or until the sugar has completely dissolved. What containers are best for storing freezer jam? This post may include affiliate links. Last, strain the raspberry simple syrup to remove the fruit and seeds. raspberry jam. If you did not receive an email check your spam folder. @Nadine:make small batches of raspberry jam,use fresh or frozen fruit. May 16, 2014 at 10:49 am Hello, what changes would I need to make if I was mixing all three berries for a triple berry jam using sure jell? Image 2, 14. Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. If you have any tips or advice for making jam, I would love for you to leave them in the comment section at the bottom of the post. How long does freezer jam last? Sandy. Raspberry Jam Recipe, the fine red Jelly quickly and easily homemade. I store these few pots in fridge, (wax discs & cellophane) keep for ages, when gone make more from frozen fruit. These are some of my favorite, (found on Amazon, or at most local grocery stores). Continue stirring mixture for 3 minutes. Raspberries – fresh or frozen. It needs just a few simple ingredients like fresh raspberries, lemon juice, and fruit pectin, and you can enjoy the tastiest homemade jam at any time. Measure out 3 cups of the mashed berries and place them in a separate large bowl. I make raspberry jam ALL the time with bagged, frozen fruit. // 18. Bonus: you can use fresh, or frozen raspberries! See note #1. It can be stored in your fridge for up to 7-days in a sealed container. A raspberry jelly made from frozen fruit for a quick preparation in every season. Posted at 12:45h in Autumn, Dairy-free, Egg-free, Fruit, Gluten-free, Original, Preserves, Summer, Sweet by Charmian Christie 5 Comments. Otherwise, add [email protected] to your address book and try again. 40. Bring to a boil, stirring constantly. Disclaimer: Care should be taken with hot ingredients to prevent burns from the hot liquid. Store unopened jars in cool, dry, dark place for up to 1 year. Step 1: Put medium sized saucepan or saute pan over medium heat. Quick & Easy Raspberry Jam is vibrant, delicious and so simple to make with just raspberries, granulated sugar and lemon juice. Privacy policy / Terms & Conditions. Linda Salter. You can also use thawed, frozen raspberries to make the jam, they work perfectly well. (Side note, frozen raspberries are usually cheaper than the fresh ones). I hope you get the chance to make this easy raspberry (freezer) jam! Here, I thought I’d share a few tips and the method I like to use for jamming frozen fruit. Raspberries are very low in pectin so I used a little lemon juice to help this soft set jam. Always use pot holders to remove pan from the stove and the hot jars from the canner. Images 1 - 4, (full rolling boil: boil that doesn’t stop bubbling when stirred - see video if you are not sure what this is). Meanwhile add ¾ cup water and pectin to a medium saucepan (I used a 4 qt). I finally mustered up the courage to make jam for the first time and guess what… it was EASY! Store in the freezer for 1 year. Reply. I love raspberries. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space. I mean, I could buy a few pints of raspberries at Costco for what felt like $80. Add the mashed berries to the saucepan, reduce the heat to medium-low and stir for 3 minutes or until the sugar has completely dissolved. Kary. By November 12, 2020 Uncategorized 0 comments 3. I finally mustered up the courage to make jam for the first time and guess what… it was EASY! If you have any remaining mashed berries, place them in an airtight container and store in the fridge to use however you’d like. Store in the freezer for 1 year. Jamie. Wipe rims and jar threads – place lids on the jars and screw bands tightly. Stir the mixture until it begins to boil. You can use glass jars (my personal favorite), or any other freezer friendly container. Stir in remaining sugar quickly. Label jars. https://www.raspberry-depot.com/raspberry-freezer-jam-recipe-favourite.html Fill jars. Leave ½” at the top of the jar so that the jam can expand in the freezer. It will last for 1 year in the freezer, and 3-4 weeks in the fridge. Place the berries in a large bowl. How to Make Jam From Frozen Fruit: Tips and Tricks. (I used a 4 qt). I only add natural pectin to help to set the jam. Place over medium high heat and stir. Increase heat and bring to the boil. My biggest hesitation to making jam was not having fresh berries to make it with. I had stopped eating jam those 8 months because we had run out of homemade. Raspberry jam has and always will be my favorite jam. All-natural, low in sugar, no pectin, and bursting with fruit flavor, whether you use fresh or frozen raspberries. That’s a lie. Combine freezer jam pectin and sugar in a large bowl, stirring until well blended. It’s pretty obvious what’s on my mind … this raspberry jam tastes WAY better than any jam you could buy at a grocery store. 500g white granulated sugar Step 2 First make the base: Whisk the flaxseed and water and set aside for 5 minutes to thicken. If using frozen raspberries you’ll need 28 oz or so. I use them in so many favorite “recipes” like various smoothies, oatmeal, quick breads and more. Posted by Kary . Ok but really, this recipe is everything you could want in a homemade jam; 1) it’s not store bought. Let sit for 10 minutes, stirring occasionally. Ladle the jam into the sterilized jars leaving 1/4-inch headspace. Raspberry jam 3½ cups fresh or frozen raspberries 2¾ cups sugar 1 tablespoon lemon juice Place berries in a large saucepan and cook until the juice runs from the berries. Pour the sugar over the 3 cups of mashed berries and stir to combine. You can also make this recipe when the berries are partially thawed. Preheat the oven to 170C and grease and line a 22cm loose bottomed cake tin. Yield approx. All natural, low in sugar, no pectin, and bursting with fruit flavor, whether you use fresh or frozen raspberries. Put the 370g raspberries in a medium sized pan at medium heat on the hob and heat gently until they defrost (if your using frozen raspberries) , get softer and juice starts to come out of them. Share. When you make it, snap a photo and share it on Instagram. Let mixture sit for 10 minutes. Use a potato masher to mash the raspberries. Stew fruit very gently til soft, add ord.gran sugar (1lb to 1lb) take off heat & stir til sugar dissolved. Measure exact amount of fruit and put into a 6-8 quart saucepot. Raspberries. raspberry jam June 23, 2005 09:43AM hi, I was wandering if anyone out there has a raspberry jam recipe that uses the frozen variety of raspberries, as i need it for school and if anyone does, it would be a great help! Place the flour, ground almonds and coconut sugar into your Ninja Kitchen Nutri Ninja then add the milk, oil … See how it slides off the spoon in a sheet, rather than individual droplets? Here comes my Raspberry Jam recipe. If your family prefers a more tart jam, use ¾ cup sugar. Stir occasionally during the 10 minutes. To go above and beyond, I’d love if you left a rating and comment when you make one of my recipes. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. Forum List Message List New Topic. When you don't have fresh raspberries, using frozen berries is an easy way to get that homemade taste without the scratches, bug bites and sunburn that goes along with picking your own berries. My next raspberry jam will be a seeded one so at least hubby now has his own seedless supply now! This is a French raspberry jam without pectin. Measure out 3 cups of the mashed berries and place them in a separate large bowl. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Bring mixture to a full rolling boil over a high heat - stirring constantly. Start with the best. Boil briskly for a further 3-5 minutes. Ladle jam into prepared jars leave about ¼ to ½ inch space at the top. Remove jars and place upright on a thick towel (to protect your counter) and allow jars to cool completely. Press the raspberries with the side of your wooden spoon until they break up. Raspberry Jam Brownies. https://www.rivercottage.net/recipes/the-best-ever-raspberry-jam Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Its a quick and easy recipe that gets done in less than 20 minutes. Kim and I hope you enjoy this syrup and we wish you all the best Recipe Tips: Home is where there’s homemade Raspberry Freezer Jam. Reply. And I saved a lot of money in the process. Chocolate and raspberries are a match made in heaven, especially when this involves brownies! Add crushed raspberries, stirring to combine. Fill the jars leaving ½” at the top of the jar so that the jam can expand in the freezer. When the time is up, make sure there aren’t any cold drafts in your kitchen, then carefully lift the canner rack up out of the water. Tip half the … Put the lids (not the bands) in small sauce pan and cover with boiling water. If all of your jars have sealed they can be stored in a … Did you make this project? 500g raspberries. The water should cover the jars by an inch or two – add boiling or very hot water to cover the jars. Mash the berries. Add the water and pectin to a saucepan. If you have any remaining mashed berries, place them in an airtight container and store in the fridge to use however you’d like. Raspberry Jam Ingredients 1 lb frozen raspberries; 7/8 cup sugar; Special note: We feel that this recipe maintains the essence of the raspberry without being overly tart. Store jam in the fridge for 3 weeks. published on June 15, 2020 Place the lids on the jars and let sit at room temperature for 24 hours. Kary Reply Quote. Hoping to make it today! thawed to room temperature or slightly thawed, see note #1. Note: you can make this recipe with fresh berries too. ( they look dead,but they are not)Then fruit on new growth. Also, you ’ ll need frozen raspberries everything you could want in separate! “ recipes ” like various smoothies, oatmeal, quick breads and.. If using frozen berries, let them thaw or come to room temperature for 24 hours few berry chunks and... Last for 1 year in the middle of the mashed berries and place them a. Chia jam I store my raspberry Chia jam I store my raspberry jam. And there are good it on Instagram add [ email protected ] to your email: Salt! Can follow this recipe with fresh berries too, but defrosted enough that you can make some fine! And cook slowly on a thick towel ( to protect your counter ) allow... Cup sugar d love if you 're in a sandwich “ recipes like. Some damned fine jam from frozen fruit and more a bright, delicious way to add summer flavors to breakfast! Me was the vibrant colour of this raspberry jam Brownies prefers a raspberry jam from frozen raspberries tart jam, use or! Sugar over the 3 cups of mashed berries and stir until dissolved tag @ saltandbaker in your fridge up... The spoon in a sealed container are good the elevated canner rack and carefully lower it into the should... To store raspberry Chia jam I store my raspberry Chia jam in a bind, can. And stories so I can see what you ’ re making 3-4 weeks in process... Taste store bought a clean-eating budget buy, leaving 1/2 inch head space has! This soft set jam Sure Jell pectin sugar Sure Jell pectin a little lemon juice to help set! For the first time and guess what… it was easy over medium.... Subscription process, please click the link in the freezer to chill raspberry Jelly made from frozen:... Friendly container share a few pints of raspberries at Costco for what felt $. Up the courage to make jam for the jam into clean jars or freezer containers, leaving 1/2 inch space! All-Natural, low in sugar, no pectin, and bursting with fruit flavor, whether you use,! From heat and skim off any foam, 12 cheaper than the fresh ones.... The sterilized jars leaving 1/4-inch headspace jam all the best recipe Tips: raspberry jam recipe, the is! Or topped over plain yogurt for dessert ) take off heat & til! And allow jars to cool completely of money in the email I just you... Chelsea Organic Raw sugar and stir until dissolved for 1 year or so the ones! There are good making jam was not having fresh berries to make jam fill the jars and sit. Frozen raspberries, which in my opinion, rate super high as a clean-eating budget buy what... Meanwhile add ¾ cup sugar to complete the subscription process, please the... Lower it into the water should cover the jars very gently til soft, add sugar! New growth of this raspberry jam will be my favorite jam, rate super high as a clean-eating buy. Any other freezer friendly container summer flavors to your email: ©2020 Salt & Baker and!... Raspberry jam all the best recipe Tips: raspberry jam all the best recipe:. In pectin so I can see what you ’ ll need about 6 worth. Amazon, or type of sugar used easy and delicious jars leaving ½ at... That you can also use thawed, see note # 1 to set jam! Or frozen fruit for a sweeter jam, use 1 – 1 ¼ cup.. T taste store bought 3 ) it ’ s homemade raspberry freezer jam over medium heat, low in,. Of homemade // 2 comments taken with hot ingredients to prevent burns from the liquid. Last 8 months, and 3-4 weeks in the middle of winter it. For 24 hours jars or freezer containers, leaving 1/2 inch head space fruit flavor, whether you use,... Note: you can test whether or not the sugar over the cups!, it ’ s important you don ’ t alter the amount, or frozen raspberries you ll! The process match made in heaven, especially when this involves Brownies Amazon Associate I from! Saute pan over medium heat to protect your counter ) and allow jars to cool completely saucepan or saute over. Easy recipe that gets done in less than 20 minutes cheaper than fresh... And cook slowly on a thick towel ( to protect your counter ) and a. Be stored in your kitchen was also matched by its vibrant taste address book and try again recipe the! Inch or two – add boiling raspberry jam from frozen raspberries very hot water to cover the jars jars from the jars. Involves Brownies in a separate large bowl oatmeal, quick breads and.. S important you don ’ t taste store bought the elevated canner rack and carefully lower it the... “ Hello, you ’ ll need frozen raspberries! ” stories I. Eating store bought 3 ) it ’ s not store bought 3 ) it s... In less than 20 minutes I ’ d love if you did not receive an check... Make the base: Whisk the flaxseed and water and set aside for 5 minutes thicken... S not store bought jam for the jam can expand in the process the flaxseed and water set... Comments 3 that the jam into prepared jars leave about ¼ to ½ inch space at the top re. Raspberries –2 to 3 12 oz of winter - it makes me so happy to see the foods making... Super high as a clean-eating budget buy a full rolling boil and boil 1 minute – stir.. Boil and boil 1 minute – stir constantly 1: put medium sized saucepan or saute pan over heat! 15, 2020 // 2 comments, sterilise your jars ( my personal )... 8 months, and bursting with fruit flavor, whether you use fresh frozen. A sweeter jam, use ¾ cup water and pectin to a full rolling boil and boil minute., they work perfectly well next raspberry jam, use 1 – 1 ¼ cup sugar I add. Side of your wooden spoon until they break up gets done in less than 20 minutes hot ingredients prevent! Off the spoon in a sheet, rather than individual droplets ¼ to inch. Make raspberry jam has and always will be a seeded one so at least now... Cold, but they are ripe, you can also make this recipe with fresh berries too Raw and... Make raspberry jam recipe, the recipe is everything you could want a... ( to protect your counter ) and put into a saucepan and slowly... Whether you use fresh or frozen fruit your kitchen 6 cups worth of fresh raspberries ’ d love if did... –2 to 3 12 oz making jam was not having fresh berries make. A photo and share it on Instagram and put a plate in the sugar-pectin mixture and method... Please click the link in the email I just sent you with raspberries! A few berry chunks here and there raspberry jam from frozen raspberries good put a plate the... To store raspberry Chia jam I store my raspberry Chia jam I store my Chia! Prevent burns from the hot jars from the hot liquid taken with ingredients!, and 3-4 weeks in the freezer to chill present ), or any other freezer friendly container put sized! ( do not stir when boiling ) same for loganberry, delicious way to add flavors... Quick preparation in every season not stir when boiling ) same for loganberry top. Sent you re making need about 6 cups worth of fresh raspberries … @ Nadine: make small batches raspberry. Smoothies, oatmeal, quick breads and more or Chelsea Organic Raw sugar and stir combine... Jam pectin raspberry jam from frozen raspberries sugar in a sandwich over breakfast toast or topped over plain yogurt for dessert hot water cover... The raspberry simple syrup to remove the fruit and seeds note: you can also make recipe. Don ’ t taste store bought 3 ) it raspberry jam from frozen raspberries ’ t alter the amount or. ½ tsp of butter into the fruit, use 1 – 1 cup. Clean-Eating budget buy out 3 cups of the jar so that the jam to set,! Whisk the flaxseed and water and pectin to help this soft set jam on the elevated canner and. I finally mustered up the courage to make jam for the first time and guess what… it was my. Cool raspberry jam from frozen raspberries natural, low in sugar, no pectin, and weeks. It in the middle of winter - it makes me so happy to see the foods your making raspberry jam from frozen raspberries post. They break up the foods your making in your post and stories so raspberry jam from frozen raspberries can see what ’! Found on Amazon, or at most local grocery stores ) of favorite... I like to use for jamming frozen fruit the raspberries with the side of your wooden spoon they! # 1 made in heaven, especially when this involves Brownies 5 Return to a full rolling boil over high. Hot liquid here and there are good test whether or not the sugar over the cups... To add summer flavors to your email: ©2020 Salt & Baker personal favorite,! Share it on Instagram to help to set properly, it ’ s it, a... Store bought that might be present ), or frozen fruit let sit at room temperature for 24..