You can also use canned pineapple along with the juice. Stir and add the sweetened water prepared above. Wait until the water content reduces and kesari seems almost thick, then add the cooked pineapple paste and the reserved chopped pineapple pieces. … Tag @Subbusktichen on Instagram. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. In fact, I also make this easy dessert for the parties I host and it is a hit every time. The objective of this blog is to Inspire to Cook. Cooking Sooji ▢ Sultanas / Kishmish – 3 tblspn Let it simmer while you continue with the next process. The scrumptious Pineapple Kesari is ready to serve. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. The first and foremost point to note in Karnataka style kesari bath is, it is super soft and smooth compared to Tamilnadu style rava kesari. Cardamom Powder / Yelakai – 1 tsp But no need to get panic, this is the nature of sugar. Pineapple kesari is one of the most famous ones amongst the lot! This the conventional measurements used for generations. Without essence itself, we would surely get the natural essence of pineapple in the kesari, Mix the sugar-rawa mixture nicely to avoid lumps. One of the main this is roasting rawa and water level. It's a very easy dish, we can use both fresh and canned pineapple, and the pineapple flavor takes the regular kesari to the next level.. Finally when kesari thickens add the roasted cashews and raisins along with 2 tablespoons of ghee and give a … PINEAPPLE KESARI /PINEAPPLE SHEERA RECIPE INGREDIENTS 1/2 cup roasted Rava/sooji 1/4 – 1/2 cup sugar 1/4 cup Ghee 2 cup hot water 1/2 cup finely chopped Pineapple 12 fried cashew nuts a pinch of Yellow food colour 1 drop of pineapple Add pineapple pieces and fry for 2 minutes. Without essence itself, we would surely get the natural essence of pineapple in the kesari. Strain the saffron milk into a medium saucepan. https://rakskitchen.net/pineapple-kesari-recipe-how-to-make Mix the sugar-rawa mixture nicely to avoid lumps. Serves – 5 to 6 If we ignore this step, then the kesari will be tangy in taste. Now add in sugar and mix well. Cover this with a lid and simmer till the rawa is cooked. Yellow Food Colouring – a pinch Add in pineapple pieces and your food colouring into that and mix well. So please do not copy the content or images. You can check out the rawa kesari and semiya kesari recipe from this blog. 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. Actually natural flavour itself is yummy. Cashews – 3 tblspn The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. Craving for some easy and quick dessert, then this dish is just for you. Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. Though kesari is quiet famous dessert in all over India, especially in South India. A scrumptious recipe to treat our guests…. Pineapple is not tolerated by all. Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. WELCOME! Today I’m going to share with you an awesome recipe – Pineapple Kesari. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! But if you are not sweet tooth or don’t want to add 2 measures of sugar, you can reduce the quantity of sugar, If you are adding pineapple essence instead of real pineapple fruit pieces, then add only 3-4 drops or else the essence will overpower the flavor. The essence add more flavour and aroma to the kesari, but it is optional. Pineapple Thinai Kesari. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. So to get rid of the citric taste, Sugar needs to be added which take away the citric nature from the fruit. Taste divine.. then think about adding pineapples in them, YUM right kesar colour used. Follow few steps make pineapple rava kesari ( which is also my mother ’ s recipe ) and given! My kitchen to yours the rich flavor of pineapple in the ghee for a couple... 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