Fried chicken in a pub-alike venue: Looking like a pub with a bar counter, cushion seats, dim light, and K-pop music playing in the background, Kko Kko Nara provides diners a relaxing environment to enjoy Korean fried chicken to the heart’s content. KyoChon has four types of chicken – original soy, red spicy, honey and salsal. There, we’ve said it. The Kyochon Soy Sauce Fried Chicken Winglets & Drumettes (KRW ₩17000 / SGD $20.50) is the signature dish here. The first three come in a choice of wings or sticks. Since the time i visited Korea, it has already opened new outlets in Malaysia, Thailand and even USA. Kyochon is known as one of the best Korean Fried Chicken in South Korea, sometimes known as the ‘Lee Min Ho’ fried chicken as he was an ambassador of the brand. One thing about KyoChon is that the quality is consistent wherever you go. KyoChon is no fast food, it's known to be Korea's number one fried chicken. Tasty chicken, particularly the spicy variation -- honey and soy garlic variations are just average. KyoChon has the best fried chicken in Seoul, South Korea. While that added licking-good flavours in the process, the pieces were somewhat soggy. Cost reflects the original chicken flavour, and flavoured ones are $1-$2 more. It has made its way to Kuala Lumpur several years back but its new outlet just opened in Sunway Pyramid. There is no lack of Korean fried chicken restaurants in Seoul, but KyoChon’s rendition is head and shoulders above the rest. The chicken comes in 3 sizing portions: Small (3 pieces, $12,90), Medium (5 pieces, $20.90), Large (9 pieces, $36.90). Pictured above are Wingette and Drunmette dishes in 8 piece Soy Garlic and Honey series. The Chimaek chain is hugely well-liked, with branches in the United States, China, Thailand, Philippines, Indonesia, Malaysia… actually, BUT Singapore (Tell me when.) If you're an explorer, try out the Spicy Bulgogi Rice with a fried egg on top or you may even opt for our boneless chicken bites (DakGanJeong) served in 2 flavours of Soy and Spicy. The Kyochon wings, drumettes and drumsticks came in a spicy, sticky sauce, absorbed into the crust. So far I’ve tried the red spicy, which is really spicy by my standards, and my favourite is the original soy. Less batter is used for frying, and thus the skin becomes more paper-thin and crisp. The juicy tender pieces of chicken have a crisp crunchy skin, coated in a light soy sauce marinade. Despite the sauce, the chicken still holds its crisp texture well. With all the rage for korean chicken in Singapore, its amazing that no one has brought Kyochon into Singapore yet. Oppa Chicken Singapore 274 South Bridge Road (5 min walk from Chinatown MRT) Opening Hours: 11am – 4pm, 5pm – 10pm (Mon-Sat), Closed Sun. It’s situated on the 2 nd floor, above KFC. They used to serve garden salad with tasty mandarin vinaigrette but now only the kewpie sesame dressing is available. Kyochon Chicken Dongdaemun 1: Definitely for fans of Four Fingers in Singapore - See 330 traveler reviews, 304 candid photos, and great deals for Seoul, South Korea, at Tripadvisor. Okay lah, it’s a bowl of NOT BAD fried chicken. KyoChon offers its Korean fried chicken in several flavours—Garlic Soy Series, Honey Series, and Red Series (Red Pepper). Kyochon Chicken restaurant in Dongdaemum is located in the building just beside exit 6 of Dongdaemun subway station (Line 1 or 4) ©Facebook | KyoChon Chicken Dongdaemun. Tasty chicken, particularly the spicy variation -- Honey and soy Garlic are. Kyochon has the best fried chicken in Seoul, but KyoChon’s rendition is head and shoulders above the rest,. Garlic variations are just average kyochon chicken singapore but now only the kewpie sesame is! Kyochon has the best fried chicken in Singapore, its amazing that no has. 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