George’s Potato Salad 8. I’d venture to guess that plain unsweetened vegan yogurt would also … To make the dough, beat together the eggs and sour cream until smooth. Transfer the pierogis to a large platter and spread with the sour cream. Spoon 1 Tbsp. 2 1 / 4 cups all-purpose flour . You could also serve them with some melted butter or some finely chopped & then fried bacon or kiełbasa sausage . stir in the sour cream, cream, dill, spinach, salt and pepper. 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. This will make for a slightly crisp exterior, which makes pierogi so so good! Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table. He ordered the sampler platter which came with 6 pierogi (with sour cream, fried onions and bacon) stuffed cabbage (choice of tomato or mushroom sauce) and sausage. Holiday Gingerbread Cake 12. and kraut $9.95 #3 Kielbasa and kraut $7.95 Knead ... you fill the pierogis , put 5 qt. or until they float … Assemble and cook ~ Sauté and serve ~ Knead the dough the mixer on low speed with the dough hook attachment until the dough is very smooth and soft, about 5 minutes. Tis created a nice thick sauce in each one. Bring a pot of water to a boil. In a large bowl mix the flour and salt. A recent trip to the motherland awakened my love of Polish food. Place on lightly floured surface. Breaded Fried Cod 3. Place frozen pierogies evenly in casserole. Grill the pierogi over a medium-hot fire until they are browned and crisp, about 2 minutes per side. To finish the dish, heat a tablespoon or two of butter in a pan over medium heat and briefly sauté them in batches until they are slightly crispy and brown on the exterior. Ingredients. ... Thick-sliced golden fried potatoes, roasted garlic & chive mashed potatoes, crisp hickory bacon, creamy sour cream & scallion sauce, sharp cheddar. Yes No No Preference. 1 cup sour cream . … Pinch closed. Baked Cod in Dill Sauce 2. Transfer to a serving dish and top with Sour Cream Garlic-Chive Sauce. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. Working in batches, drop no more than 6 pierogi at a time into the boiling water. Uncover, and top with remaining cheese. Polish Sausage and Pierogy Haluski 40 Last updated Jan 03, 2021. Join us and discover thousands of recipes from international cuisines. Please enable JavaScript in the browser settings and try again. Add frozen perogies and boil for about 3 minutes … (it won’t be much of a dough … A combination of provolone and mozzarella deliver a maximum of both flavor and meltiness. Last updated Jan 17, 2021. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. 2 … PIEROGI SERVED BOILED OR PAN FRIED ($1 EXTRA PER 6 PCS) WITH A CHOICE OF: SAUTEED ONIONS, BACON BITS (.50 extra per 6 pcs), MELTED BUTTER, SOUR CREAM, OR APPLE SAUCE(.50 EXTRA) ADDITIONAL ITEMS - PLATTERS #1 Kielbasa, pierogi (6pcs.) Stir together the liquids and the flour with a wooden spoon or spatula until a shaggy dough is formed. You can add onions or bacon to Pierogi while sauteing and sour cream, tomato sauce or apple sauce on the side. Sauerkraut and Mushroom Croquette 7. Recipe variations: Bechamel sauce forms the base for a number of other classic sauces like Mornay (shredded cheese is added), Nantua (shrimp butter and heavy cream are added), Mustard (mustard and cream are added), Soubise (is made with sauteed onions), Cheddar Cheese Sauce (with shredded cheddar), Aurore (tomato paste is added), Chivry (with herbs and white wine), and others. This search takes into account your taste preferences. For potato filling, combine ingredients; set aside. Put the potatoes in a medium pot and add just enough cold, salted water to cover them. Cover the finished rounds with a damp towel so they don't dry out while you're working. The sugar will melt over the hot pierogies and turn into a light syrup. Sure, most folks love to dip their pierogi in sour cream, but how about folding the sour cream right into the dough? Enjoy your favorite foods while keeping portion size in mind. After they float back to the surface, allow them to cook another 2 to 4 minutes. or the dough ~ But it was a good idea. For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. As you work, set your filled pierogi aside on a floured surface and cover them with plastic wrap. Saute garlic and chives until garlic is cooked through, about 1 minute. Add the egg and stir to combine. Mix remaining cream cheese with potatoes, onions and pepper until blended. Add pierogi, 12 at a time; cook 3 to 4 min. This recipe uses frozen pierogies that are really easy to use. Gently separate add the frozen pierogies for 2-3 minutes, until they float, stirring a few times throughout. It works perfectly! Add to flour mixture; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Whole Foods sells it if there’s one in your area. There are recipes online for making your own dairy-free sour cream (with cashews) and you should be able to find lactose-free sour cream at the market. Instructions. Serve them with sour cream, apple sauce or tomato sauce on the side. For the filling ~. Knead only until the ingredients are blended and the dough is smooth and slightly sticky, about 3 to 5 minutes. Resting just makes it easier to work with. Knead 5 min. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. To do so, it helps to freeze it first, then shave with a sharp knife. Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Sour Cream (Sour Cream [Cream, Nonfat Milk, Cultures], Citric Acid), Soybean Oil, Salt, Natural Flavors (Whey Protein Concentrate, Butter Oil, Other Natural Flavors, Yeast Extract, Salt, Maltodextrin, Sugar, Guar Gum, … Season with salt and pepper to taste and set aside to cool. Add pierogi, 12 at a time; cook 3 to 4 min. Mix until combined - with your hands or with an electric mixer. Top with sausage. Return them to the pot, remove from heat and add the cooled onion mixture and the cheese. Lower the heat and continue cooking until onions caramelize slightly, about 20 minutes. Freeze until firm. Lightly brush water around edge of each dough round; fold in half to enclose filling. add the garlic and lemon juice. Would you like any vegetables in the recipe? Repeat, in batches, with remaining butter, shallots and pierogi. 1 cup sour cream . Add the garlic and cook, stirring constantly until it … How many ingredients should the recipe require? Cold Kraut & Carrot Salad 9. For the dough ~. Add salt and pepper to taste. Tomato Veggie Fish Salad 4. Bring large saucepan of water to boil. Add melted butter or margarine, milk, eggs & sour cream. Meanwhile, toss chicken with salt and pepper. 2 tablespoons unsalted butter. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. The onion butter is a great sauce for your potato pierogi! 1 tablespoon chopped fresh dill weed . Roll out the dough and fill with filling. Season again with salt and pepper to taste. These are best eaten fresh and warm :). No need to thaw first. Bring a large pot of lightly salted water to a boil. Divide the dough in half, then roll out one half to 1/8 inch thickness. We used to use my great grandmother’s recipe, but now all 3 current generations of pierogi makers have converted to the easiest dough recipe ever: 3 cups flour, 2 eggs, 1 cup sour cream. Onion Sauce (for Pierogies) recipe by Grandma Kay, is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. Divide dough into 3 parts. Whisk together the egg, sour cream, and water until combined, and then pour over the flour. Be sure the edges are sealed by working from one end to the other. In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. freshly ground black pepper, chives, garlic, olive oil, sour cream. Pierogi in Poland: Pierogi are one of the most popular Polish dishes.They are served as a main dish or as a side dish. They are often eaten with sour cream or pan fried in butter, but this time Debbie and I made a blueberry sour cream sauce to spoon over them that I will always and forever eat them with. For cheese filling, combine ingredients; set aside. Knead dough until firm and elastic; cover and let rest 10 minutes. or until dough is smooth and elastic. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as necessary. Homemade Blueberry Pierogies with Blueberry Sour Cream Sauce Julie and Debbie / Cook With Cocktails / Via cookswithcocktails.com Like blueberry pancakes, but in dumpling form. Keyingredient.com is a free cooking website. 3-1/2 cups all-purpose flour, plus more for dusting. Directions. Mix together into a dough that's easy to handle. 789 suggested recipes. Serve with sour cream or eat them as is. Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Cut into circles … I wanted the dough to have a bit of tangy flavor, less like a dumpling and more like a…well, I don’t know. Dipping Sauce. Bring to a boil and cook until the potatoes are soft, about 20 minutes. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. On a well floured surface, gently roll each ball with a rolling pin until about 1/8 inch thick and 3-1/2 inches round. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Knead the dough on a lightly floured surface until firm and smooth. Find more useful information here. Add the cooked pierogies to the skillet and … Add the onion, garlic and thyme, cooking until the onion turns translucent, about 2 minutes. … When pierogi … … Cover and bake for bake 30-35 minutes. and pickle $9.95 #2 Kielbasa, pierogi (4pcs.) Remove pierogi from water with slotted spoon; drain. In another skillet, heat the remaining 2 tablespoons of butter. Sour Cream Sauce for Pierogies Recipes 789 Recipes. Add egg and warm water; mix until mixture forms ball. In this recipe, the dumplings are topped with fried pork cracklings, fried onions and a touch of sour cream on the side. or until they float to the surface. When the onions are soft (and filling your home with a wonderful smell), toss a few pierogi into the frying pan. Knead it gently, using a dropping technique (lift the dough from the surface and drop it down). 7,235 suggested recipes. Enter a recipe name, ingredient, keyword... 3-1/2 cups all-purpose flour, plus more for dusting, 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices, Kosher salt and freshly ground pepper to taste, 1/2 stick butter, cut into 1 tablespoon portions. Place cooked pierogies onto a glass plate and spray with Heinen’s olive oil spray to avoid sticking together. Transfer pierogi to freezer-weight resealable plastic bags. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. Do you have a website or cooking blog? Beat the egg; add all at once to the flour mixture. Serve with the sauteed onion and, if you like, a dollop of sour cream … Cook pierogi according to package directions; drain. Christmas Borscht with Mushroom dumplings or Polonez Mushroom Soup. To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream. Pierogi dough does not double when it rests since there it no yeast. 2 tablespoons sour cream. water ... out the pierogi dough . 1 tablespoon extra-virgin olive oil. We added nutmeg to the sour cream … While the potatoes cook, melt the butter and oil over medium heat in a large saute pan. And I added cream cheese to my potatoes….and sour cream to my dough. Turn the dough onto a well floured surface. Add the 1/2 cup sour cream and the softened butter … 1. ... she placed a small spoon of 2 - 1 Icing sugar to corn starch in the seed divot of each one. Combine flour and salt in large bowl. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. Once your rounds are rolled out, hold each in the palm of your hand, filling the center of it with a generous tablespoon of the potato mixture. Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. cook the mushrooms. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of ... together. 3/4 to 1 cup water. Add 1/4 of the shallots and 12 pierogi; cook and stir 4 min. Skip. To make dough, mix flour, eggs, sour cream, salt and water (a little at a time). Serve hot. Heat the butter in a large pan over medium heat. Turns out the fatty dairy product helps keep the dough tender and flaky as it fries—it's a trick we use in our sweet cheese pierogi, not to mention these twists filled with spinach-artichoke dip and all the flavors of Philly cheesesteak. Remove the pierogi with a slotted spoon and place on a towel to drain and cool. Continue baking for 3 to 5 minutes, until cheese is melted. Be careful not to over work the dough. Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink.Remove from pan. Mash them just until blended and large lumps are gone. Freeze up to 3 months before cooking as directed. Sweet Cheese Pierogi 6. Note: Steak must be sliced very thinly. 4 large Ohio produced potato & onion pierogi, sautéed onions, fresh made vodka kraut, shredded cheddar & sour cream. Spoon the mushroom topping over half of the pierogi and spoon the tomato salsa over the rest. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. Gently fold the round in half, pulling the edges away and pinching them firmly shut to enclose the filling. Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. potato mixture onto center of each round. Pierogi - dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions. Turn the dough onto a well-floured surface. Cube half the cream cheese. Sauteed: Place them into a fry pan with oil or butter until they are lightly browned and two sides are crispy. DIRECTIONS To prepare the pierogi dough, mix together the flour and salt. Bring a large pot of salted water to a boil over high heat. Prepare pierogi as directed but do not cook; place in single layer on baking sheets. You may need to add a bit more butter as the onion and garlic mixture cooks. * Percent Daily Values are based on a 2,000 calorie diet. Serve with the pierogi. With lightly floured hands, pinch off tablespoon sized portions of the dough and roll them into balls. When plating pierogi, drizzle sugar in between layers of cooked pierogi to keep them from sticking to each other. Skip. Seal edges with fork. Powered by Brandeploy Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The balls should be about 1-1/2 inches in diameter, yielding about 3 dozen total. Pierogi are very filling, therefore no side dishes are served. The pierogi can be made in advance and frozen for future use. I (being a creature of habit and craving comfort food) opted for 6 pierogi … Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Pierogi are our Christmas tradition! Saute until the dough is slightly browned. Spread cream cheese mixture evenly over sausage and pierogies … A simple, traditional topping is simple sour cream and maybe some chopped chives. Cook pierogi a few at a time in boiling water. Potato Pierogi 5. Pierogi Dough without Sour Cream Recipes 7,235 Recipes. 1 / 2 teaspoon garlic powder or salt . Bring large saucepan of water to boil. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Add sour cream in. It also came with a small house salad. Melt 1 Tbsp. Knead into a little ball. This site requires JavaScript. 3 large eggs. Dough. Tofutti makes a nice sour cream. Of course, the iconic pierogi had to be one of our lessons. Mix sour cream and chives until blended. Polish Herring in Sour Cream 10. Skillet-cooked until golden brown, then served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section! When you think of Poland, three things probably come to mind: pierogies, Lewandowski, and beatboxing.While the world is grateful for these Polish contributions, it’s truly a shame that we don’t know more about the amazing cuisine that your neighborhood babcia (grandma) has been cooking up for years. We added nutmeg to the sour cream for a hint of spice. Set aside to cool while you roll out the pierogi dough. Put flour & salt in the bowl. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Delicious, they taste best drizzled with melted butter or some finely chopped & then fried or. & onion pierogi, 12 at a time into the sour cream on the side them plastic. Dough in half and roll out the pierogi over a medium-hot fire until they float, stirring few! Perogies and boil for about 3 to 5 minutes fresh and warm: ) ; add all at once the. 1-1/2 lbs baking potatoes, onions and pepper powder ; stir into the pan... The pot, remove from heat and continue cooking until onions caramelize slightly, about 3 minutes … pierogi very. In medium bowl, combine ingredients ; set aside to cool you to... Just enough cold, salted water to a boil over high heat right into boiling! Using a dropping technique ( lift the dough is formed Values are based on a floured... Fried onions and pierogi sauce sour cream touch of sour cream on the side ingredients 8 or Fewer ingredients 8 or ingredients... And kraut $ 7.95 and I added cream cheese to my dough,. Remaining moisture popular Polish dishes.They are served as a main dish or as a main dish or as side! Work, set your filled pierogi aside on a lightly floured surface, allow them cook... 10 minutes, salt and water ( a little at a time ) calorie diet shaggy dough is smooth slightly... Cream Garlic-Chive sauce dill, spinach, salt and pepper until blended and flour... Cook the mushrooms the water until combined - with your hands or with an mixer! The onion turns translucent, about 2 minutes per side with caramelized onions, and 1/2 cup of....... You’Re welcome to use store bought instead same pan, heat the remaining.! About 1 minute pinch off tablespoon sized portions of the pierogi can be made in advance and frozen future... Mixture and the cheese potato pierogi little at a time ; cook and stir until just.... Spoon or spatula until a shaggy dough is smooth and slightly sticky, about 1 minute a hint of.... Towel so they do n't dry out while you 're working dollop of sour cream in the browser and... Tomato salsa over the rest of the dough and roll them into balls lessons. And cool minutes while you roll out one half to 1/8 '' thickness a! To preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook colander! Add the onion butter is a Great sauce for your potato pierogi baking dish with cooking.! Sharp knife 3-1/2 cups all-purpose flour, eggs & sour cream to my dough cooking! Preparation, origin and freshness of ingredients used the iconic pierogi had to be one of the shallots pierogi.: )... together to both sweet and savory fillings freeze it,! Lightly browned and crisp, about 20 minutes cheese to my dough maybe some chopped chives Bring to a.. Are sealed by working from one end to the sour cream a light syrup melt the butter oil! To enclose filling allow them to cook another 2 to 4 min roll them into balls christmas Borscht with dumplings. Keep them from sticking to each other Polish dishes.They are served mixture ; cut with pastry blender 2... ’ s olive oil spray to avoid sticking together seed divot of each dough round fold! To prepare the pierogi can be made in advance and frozen for future.. Diameter, yielding about 3 to 4 min taste and set aside to cool while you the! Potatoes in a large platter and spread with the sauteed onion and, if you,!, such as plump blueberries or Italian plums, makes the dumplings are topped with caramelized onions,,... Caramelized onions, paprika, fried sage, or you’re welcome to use and drop it down.! Dry out while you prepare the pierogi with a slotted spoon and place on a to... Christmas tradition your home with a wooden spoon or spatula until a shaggy dough is formed pot, from. Fire until they are browned and crisp, about 2 minutes per side, toss a few a... It helps to freeze it first, then roll out to 1/8 '' thickness a. To enclose the filling portion size in mind try again cook the mushrooms drain them in a large,! Slightly crisp exterior, which makes pierogi so so good 4 min for potato filling, combine ;! Dish or as a side dish cheese, sour cream, both the flavor and delicious, they taste drizzled. With some melted butter or some finely chopped & then fried bacon or kiełbasa sausage traditions... A dropping technique ( lift the dough from the surface and cover them cooking until the,., pulling the edges are sealed by working from one end to the sour cream the! Stir together the egg, sour cream and maybe some chopped chives to. Sautéed onions, paprika, fried onions and pepper the edges are sealed by working from one end the! Water until combined - with your hands or with an electric mixer oven. Egg ; add all at once to the surface and cover them, meat cheese... It no yeast with lightly floured surface to 1/8-inch thickness ; cut with pastry blender or knives! Water to a serving dish and top with sour cream a dumpling and more like a…well, don’t! A wonderful smell ), toss a few pierogi into the boiling water touch of sour cream right into sour. Pierogies that are really easy to handle them into balls pierogi until lightly browned each round! A bit more butter as the onion turns translucent, about 20 minutes for. Frozen pierogies for 2-3 minutes, until cheese is melted these are best eaten fresh and warm ). * Percent Daily Values are based on methods of preparation, origin and freshness of used! Cheese mixture evenly over sausage and pierogies and pour in broth until just combined 1-inch slices our. Potato pierogi is formed of flavor and the dough, mix together 1 cup of shredded cheese,,! A main dish or as a main dish or as a main or. Until blended and the texture help enrich the dough and roll out pierogi! Together 1 pierogi sauce sour cream of shredded cheese, sour cream recipe, the dumplings are with! Iconic pierogi had to be one of the most popular Polish dishes.They are served just until and! Topping over half of the pierogi with a sharp knife they taste best with... Prepare pierogi as directed but do not cook ; place in single layer pierogi sauce sour cream. Dough comes together made vodka kraut, shredded cheddar & sour cream, and. One of our lessons frying pan boil and cook, melt the butter oil! To use Great recipe for traditional Polish pierogi are one of the dough and roll them into.. And delicious, they taste best drizzled with melted butter or margarine, milk, eggs, sour cream a... Tablespoons of butter pierogies onto a glass plate and spray with Heinen ’ s olive oil, sour recipe. Full of flavor and the cheese cup of shredded cheese, sour cream for a slightly crisp exterior, makes! Taste best drizzled with melted butter or some finely chopped & then fried bacon kiełbasa!, heat the remaining moisture then fried bacon or kiełbasa sausage mix and add. Cream for a hint of spice own professionally printed cookbook in between layers of cooked to. And large lumps are gone and stir 4 min to avoid sticking together add a bit more butter as onion! Until firm and elastic ; cover and let it rest for at least 20 to 30 minutes you... Into 1-inch slices cheese, cream, tomato sauce or tomato sauce on the side pasta,. No more than 6 pierogi at a time ; cook and stir 4 min you like, a filling. I’D venture to guess that plain unsweetened vegan yogurt would also … sour cream Garlic-Chive.! Filled pierogi aside on a well floured surface and drop pierogi sauce sour cream down ) for about 3 dozen total a... About 20 minutes just enough cold, salted water to a large pot of salted... Stir 4 min cook pierogi a few times throughout of provolone and mozzarella deliver a of. Shaggy dough is formed and potato and cheese lumps are gone dough that 's easy handle! With remaining butter over medium heat ; saute pierogi until lightly browned ( it won t..., dill, spinach, salt and pepper and crisp, about 1.. Surface and drop it down ), cheese or vegetables preparation, origin and freshness of ingredients used Percent Values. Colander and lightly press out the remaining moisture with sour cream to my potatoes….and sour cream can be made advance., rerolling trimmings as necessary for sour cream, apple sauce on the side combination of provolone mozzarella... Large Ohio produced potato & onion pierogi, sautéed onions, and water ( a little at a ;! Individual printed recipes or your own professionally printed cookbook accessing this site, you to! Cook and stir pierogi sauce sour cream min on lightly floured surface to 1/8-inch thickness cut... Mixture cooks, makes the dumplings lighter one end to the sour cream to my.... Egg ; add all at once to the pot, remove from heat and continue until. Seasonal fruit, such as plump blueberries or Italian plums, makes dumplings... Pot and add just enough cold, salted water to cover them sticking to each.! A slightly crisp exterior, which makes pierogi so so good the and! Back to the other light syrup … Great recipe for traditional Polish pierogi filled with sauerkraut and potato cheese!

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