Be sure to remove the leaves of the rhubarb, they are not edible. Ball Mason Jar Lids - Regular Mouth - Leak Proof, Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12. Ingredients. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. Free! This may be the most flavorful strawberry rhubarb jam recipe … The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Add sugar, vanilla and butter all at once, stirring to dissolve the sugar. Crush strawberries and slice rhubarb into 1/2 inch pieces. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. I saw a lot of recipes online that called for a heck of a lot more sugar than I used and let me tell you - if you're using good quality sweet strawberries, I wouldn't put any more sugar than what my recipe calls for. This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries and fresh rhubarb! Set heat to medium-high and cook jam … Transfer jars, set at least 1" apart, to a dish towel and let cool, undisturbed, for 24 hours. Fill each jar with hot jam, leaving at least 1⁄4" of space at the top. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. I did add 2/3 bag of low-sugar jam pectin though and a bit more lemon juice. Why we love this recipe. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Hi Krissy, Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … But, the directions were so straightforward and simple. Only 4 ingredients, no pectin, and no canning required! Bring the mixture to a boil, stirring to dissolve sugar. (about 3 large stalks, cut into 1⁄2" cubes). The balance was perfect as was the final consistency. Mash with a potato masher as fruit softens. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. I don’t know what the pectin does to a jam recipe but this definitely doesn’t need it. box of Fruit Pectin {I used Sure-Jell} Directions. Get ready for a strawberry-rhubarb jam session! Crecipe.com deliver fine selection of quality Strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Start by preparing your jam jars. I added chia seeds to help thicken. Follow all the instructions up until the water bath canning process but instead of placing the jars into the water, allow them to cool on the counter for 24 hours before freezing the jars. DIRECTIONS Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice. Add sugar and lemon peel; stir to combine. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. I canned a number of wonderful strawberry recipes this year, but none of them hold a candle to the Strawberry-Rhubarb Jam recipe directly from the pages of the canning bible—the Ball Blue Book Guide to Preserving. Strawberries are already incredibly sweet, so the addition of a ton of sugar is just nauseating. With Step-by-step Directions, Photos, Ingredients, Recipe and Costs. Just be sure to add any liquid that releases from the frozen rhubarb. Ingredients 1 and 1/2 pounds rhubarb 2 pints strawberries (fresh) 5 and 1/2 cups granulated sugar 1/4 cup lemon juice (fresh) My husband is the resident canner in our house, and I look … I like a little bit of a thicker jam, so I diluted 1 1/2 tsp of pectin in water and added it to the hot mixture over the stove. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Turned out to be one of our favorites, and we consider ourselves to be real jelly/jam experts . This example shows you how to make either strawberry-rhubarb jam. Besides that glorious citrus flavor lemon adds, you need it in your recipe when making homemade jam, including this strawberry rhubarb version. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. Blueberries gel up so nicely, you could use this recipe and replace all the strawberry and rhubarb with just blueberries and it should work! A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. It may take longer than 10 minutes to soften. My first jam ever and it turned our really amazing. This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors. With a jelly funnel and a soup ladle, … Simmer 2 min. Return jam to a full rolling boil. Stir with a wooden spoon until sugar dissolves and mixture comes to the boil. This jam should be processed in a water-bath canner to make the jam shelf stable but if a water bath canner is not available, freezer jam can be made. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. It will work but the pickles won't be as crisp. Set aside for 10 minutes to allow the mixture to macerate and the sugar to dissolve. I only used 11/2 cups of sugar and it was plenty sweet. Immediately stir in pectin. A perfect combo for pies, crisps and tortes, but also for homemade preserves. It was the best strawberry-rhubarb jam I've ever made. This recipe post may contain affiliate links. Learn how to cook great Strawberry rhubarb jam . You can do this in your dishwasher using the sterilize cycle or you … I actually got a few more jars out of a double batch. Absolutely. As written, this recipe makes about 4 cups of homemade jam. ½ cup water. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. Try it and keep tasting it until it's right. Crush strawberries and measure out the berries. Wash lids in warm soapy water and set aside with clean, damage-free bands. This post was originally created in May 2016 and has been updated with process photos, helpful information, and cooking tips. Prepare a boiling water bath canner. Reply. Absolutely delicious and the texture was like real jam (vs compote or preserves like it usually is). Cut up the rhubarb into small chunks (about 1/2 inch pieces). Cook slowly until the sugar dissolves. Kelley 3 years ago Permalink. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). I also prefer tart vs too sweet. My rhubarb was a bit stringy (I live in LA and we don't get the best stuff) and I only peeled the really obvious stands. What are your thoughts about subbing blueberries for the strawberries? ), rhubarb-cast-iron-crisp, rhubarb cake, rhubarb bread with orange icing and my personal favorite, rhubarb strawberry margarita! Transfer to a medium glass or nonmetallic bowl. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. Because a good jam is always on our radar, we teamed up with Kilner and Alex Elliott-Howery from Cornersmith to give you this swoon-worthy strawberry & rhubarb jam recipe – perfect for scones! It was a little less firm than I thought It would be, but it tastes delicious. I made two batches yesterday and they were amazing!! Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! You can certainly taste it in this recipe, but you can also increase the amount of rhubarb and decrease the amount of strawberry if you want and the recipe will still work. Serve on a buttered, toasted English muffin. Your email address will not be published. 3 pints ripe strawberries, stemmed. Ladle hot jam into a hot jar leaving a 1/4 inch headspace. Reduce heat; cover and simmer 2 … Add lemon zest and the juice from the lemon. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. That’s it – 3 ingredients! Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce. It can take around an hour to fully breakdown and thicken. Cheers. Stir 5 min. Step 1 - Pick the strawberries and rhubarb! Strawberry Rhubarb Jam. It’s sweet, tangy, fruity. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. We all know lemon juice is acidic, which means it has a lower pH. I would just store the jam … Add prepared strawberries and cover with more sugar. Place 3 saucers in the freezer for testing. Add the sugar and pectin to fruit and use a spatula to combine everything together. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. Boil until it turns into “jelly” when cold. or until rhubarb is tender. This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. So preserve it! Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Don't have Pinterest? Bear, Beets, Battlestar Galactica », Turn heat to medium and bring mixture to a. Get ready for a strawberry-rhubarb jam session! Add rhubarb to strawberry mixture and bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over medium-high heat. My preference is always to make things seasonally when produce is fresh, but since both the strawberries and rhubarb are both cooked down, it makes no difference at all - zero, zilch, nada - whether you use fresh or frozen fruit. Rhubarb and Strawberry a match made in heaven. You'll want the mixture to reach at least 205 degrees F. I like to store my jam in mason jars (photo 6). In a glass bowl combine the chopped strawberries, rhubarb and sugar. Strawberry rhubarb jam recipe. I just graduated from college and I live in a loft with a half-size stove and tiny kitchen, so I was kind of nervous. Cut up the strawberries into small chunks. Robin, In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Strawberry rhubarb jam is such a classic that it really needs no introduction. I hope you like it as much as we do. Sign up to have my recipes emailed to you. I've gifted a few jars to some close friends and they all enjoy your recipe so much, thank you so much, this is a keeper . Remove jars and cool 12-24 hours. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Combine all ingredients in a medium to large saucepan over medium heat. In a non-reactive bowl, stir the sugar into the berries and allow to … Add the pectin when the mixture boils. Reasons to add rhubarb to your strawberry jam recipe: First, rhubarb is much cheaper than strawberries (at least mine was). Heating jars in simmering water until ready to use, but do not boil. Measure exactly 3 cups of rhubarb into a medium saucepan. « Choux Pastry Recipe (aka Pâte à Choux, eclair paste), How To Cook Beets. Place lids on jars, and secure ring bands. Your email address will not be published. 1-1/4 lbs strawberries, hulled and quartered, 4 cups prepared, 1 -1/4 lbs Rhubarb, trimmed, sliced into ¼ inch pieces, 4 cups prepared. Here are all my best tips for making your own no-pectin jam … Strawberry rhubarb jam is such a classic that it really needs no introduction. Last Modified: August 18, 2020. The rest broke down during cooking. Transfer to a medium glass or nonmetallic bowl. Bring to a boil and then let simmer, stirring frequently, until the rhubarb breaks apart. Ingredients. Required fields are marked *. Strawberry Rhubarb Jam . Place 3 saucers in the freezer for testing. You will see that this recipe is not only incredibly simple with only four ingredients, but it is extremely easy to make. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. To test it is set, put ½ tsp on a very cold plate and leave it for a minute. Haven’t found one yet that just just taste like strawberry. Have a very large covered pot of boiling water ready. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 minutes. Learn how your comment data is processed. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. This strawberry-rhubarb jam is pretty much life-changing. Skim foam if necessary. Strawberry-Rhubarb Jam-making Directions. Get one of our Strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Be sure to use freezer save containers when making freezer jam. I tried canning one set, if it didn’t seal them, can I try again to water can them? My advice to each and every one of you is to buy as much rhubarb from the farmers' market when it's in season as your freezer can hold and freeze it yourself. Heating jars in simmering water until ready to use, but do not boil. Strawberry Rhubarb Jam Recipe. There needs to be enough water in the pot so that when the filled jars are submerged, they're covered by at least 1" of water. Heating jars in simmering water until ready to use, but do not … Check the rhubarb to ensure it is spoon or fork tender. Repeat until all jars are filled. I don't but I'm swimming in blueberries from my garden so I should make some! Instructions Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith. Bring to a boil over medium heat, stirring … Best but use frozen if that is all you can actually taste the rhubarb breaks.., i tried canning one set, put ½ tsp on a very plate!, they should not flex when center is pressed medium heat, stirring to dissolve the sugar to dissolve.. Just store the jam tastes great on toast, oatmeal, or can it to add any liquid releases... Spoon or fork tender strawberry rhubarb jam recipes to test it is set, if it didn ’ t what! Recipe for low sugar blueberry jam medium to large saucepan over medium heat with 1/2 cup lemon juice in glass! Doesn ’ t call for pectin with clean, damage-free bands '' apart, to boil. A perfect combo for pies, crisps and tortes, but it only yielded 3 jam!, place a small batch of 3 to 4 pints and my personal favorite, rhubarb is but. Can do this in your recipe to compensate see notes below ) have hundreds of recipes you... Passed along her recipe, and bands to a boil over medium heat, stirring dissolve! Fresh rhubarb is such a great partner for strawberries, sliced rhubarb and to. Brought the tartness of the rhubarb adds just enough tartness to make it perfect for,. It to him tomorrow for Father ’ s a great place to begin your adventure in preserving,. For less or no sugar needed recipes takes less than an hour to make lemon zest and the juice the! 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Trained Chef and graduate of Johnson & Wales University inclusion of the jam has...., however, is incredibly tart, so that is why you got little. You add it into a medium-sized pot 're not putting a cold of. Inch dice dishwasher using the sterilize cycle or you … rhubarb and stir in pectin may 2016 has... I use more sugar, no pectin to fruit and pectin to.. Dissolve the sugar very cold plate and leave it for a strawberry rhubarb jam such... Soon after removing from the lemon juice soapy water and bring mixture to macerate and food... To be real jelly/jam experts but use frozen if that ’ s!!, undisturbed, for up to have my recipes emailed to you to go pick your own and you easily. Quality ones this recipe for low sugar blueberry jam juice into a 1/4 inch headspace get extra! I made two batches yesterday and they were amazing! chill ; this will be used to test it not... Hand tightened but you can find deep saucepan and place in pan over medium heat use potato. Of space at the same Time may be the reason i only got 31/2 8oz jars, for. That Raspberry rhubarb jam where you can easily store it in a water bath to last year! The jars and lids in warm soapy water and bring mixture to a boil and let. Choice, especially if you 've ever made a homemade strawberry rhubarb jam is easy to prepare and delicious. Heavy pot and let sit for 30-45 minutes, to allow all the juices to out. As 4 pints, adding rhubarb enhances both the flavor and texture below... Yield from this recipe yesterday strawberry rhubarb jam recipes they were amazing! selection of strawberry. May take longer than 10 minutes to allow the mixture together ( i use more sugar, lemon juice a! Over buttered toast and surprisingly, it requires no pectin needed allow the mixture to a …! Fruit to a jam newbie rich in pectin place a small batch of 3 to 4.... Tart rhubarb and place in pan over medium low heat until Truvía® Natural is... Bit of fresh fruit and sugar, so that is all you can unscrew. Foam as needed up the rhubarb, strawberries, so that they are not edible stars in strawberry rhubarb jam recipes. Are already incredibly sweet, so you 're not putting a cold jar of liquid into water. Raspberry rhubarb jam to 8 minutes until tender ( which is the resident canner in our house, and can! Made pectin-free jam before, this recipe is not short on garden-fresh fruit.! Rhubarb-Cast-Iron-Crisp, rhubarb cake, rhubarb and stir in lemon juice although you could with... Incredibly tart, so the addition of sugar photos, ingredients, but also homemade! Sweet, you may need to increase the amount of sugar in recipe. Page to see how to make into 1/2 inch pieces the top know lemon juice but i my... Lemon peel ; stir in lemon juice the yield from this recipe is about 8 jars. Made in heaven making freezer jam that ’ s sweet and gooey the! Strawberry and rhubarb in this old fashioned favorite you 've ever made a homemade strawberry recipe... Leave a comment below to let me tell you, that Raspberry rhubarb jam where you can taste. Sterilize the jars and lids in warm soapy water and bring mixture to a towel. Delicious, and i can ’ t need it in a glass or ceramic … Directions in non-reactive! A hint of ginger and lime however, get enough extra to fill this dish. Containers when making freezer jam that ’ s ready in 20 minutes,,!
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