Iâm a professionally trained chef. Your email address will not be published. Unroll the second sheet of pastry and roll out further until it’s large enough to … It was about time that I stuffed it into flaky pie dough. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. Using a pastry cutter or knife, trim the rough edges. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. Drape the crust into a greased 9" or 10" pie pan. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. I can’t wait to try out your recipe, Laura. Place vegetable mixture on a baking sheet coated with cooking spray. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Hand pies are addictive. It is very forgiving, and comes together quickly. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! http://www.sweetteasweetie.com. Notify me of follow-up comments via e-mail. If there is anything more fun than traditional pie, it is hand pies. Directions Step 1 Heat a large nonstick skillet over high. Remove from oven. 3.Add root vegetable … Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. They look delish. Spanakopita. Place each rectangle on top of the filling-top rectangles. Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. A vegetarian spinach and ricotta pie encased in layers of crispy … Italian veggie cottage pie. 63 ratings 4.7 out of 5 star rating. Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. Roll out pie crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough into 4 large circles. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. Add ground turkey and break into bite-size crumbles with spatula, cook 5-7 min. Preheat the oven to 375ºF. Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. When it comes to shortcut recipes, store-bought pie dough trumps everything. King Arthur Unbleached All-Purpose Flour - 3 lb. A really good pastry is a treat. Hooray for savory hand pies! Yum! Roll out pastry on a lightly floured surface to a 14-inch square. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. While the vegetables are roasting, bake or boil the potatoes until they are soft and easily pierced with a fork. An Italian twist … post it on instagram and tag it #abeautifulplate. Put the flour and salt into a large bowl. If you are baking now, bake in a preheated 400°F oven for 15 minutes. Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. Bake at 450°F for 22 to 25 minutes or until crust is lightly … Learn how your comment data is processed. These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Press evenly into a 9-inch pie plate coated with cooking spray. Thaw in refrigerator. Right? Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. To cook the squash quickly, I chose my favorite cooking method: roasting. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Rub in … Required fields are marked *. roasted vegetable & ricotta cheese hand pies Recipe on Food52  These look amazing, Laura – thanks! Your email address will not be published. Add the butter, and pulse several times until the butter is thoroughly incorporated and the … Using a pastry brush, brush the border lightly with egg wash. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Place the diced, chopped vegetables in a large bowl and drizzle them with the oil. Set aside to cool. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Trim and flute the crust edges and place the filling in the unbaked crust. Add the milk one tablespoon at a time until the dough comes together but is not soggy. This will result in the flakiest crust. Love roasted squash and the mix with creamy, crumbly feta! I’ve been on a mission to share a savory pie for a while now. Foil line a baking sheet and spray with nonstick cooking spray. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking.  Yum! BAKE: Place frozen pies on a parchment paper-lined baking sheet. This means if you purchase an item after using these links, I might earn a small commission! Drain excess liquid. 2.In a medium sauté pan, heat 1 Tbsp. To assemble: Roll the pie crust to a 12" to 14" circle. Save my name, email, and website in this browser for the next time I comment. My taste buds and eyes are drooling over these very cute butternut beauties. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4â³ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2â³ chunks. Miniature, portable food is always more fun! This are so adorable! Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). Material may not be duplicated or republished without permission. I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. This throwback recipe is chock-full of sweet dried fruits, … Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Place your bottom crust into pie dish and pre-bake for 5 minutes. 1.Preheat oven to 425°F. Hand pies are basically classy (much better-tasting) versions of pop tarts. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. And that filling sounds killer! I can’t wait to try your recipe out, Laura. Today’s pie dough is one of my favorite recipes. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons minced fresh herbs (thyme, parsley, chives), 8 tablespoons (113g) unsalted butter, cold, diced, 2 ounces (57g) cream cheese, chilled and diced, 1 cup (156g) winter squash, peeled and diced, 1 cup (128g) white turnip, peeled and diced, 1 cup (92g) leeks, washed, drained and diced, 2 cups (198g) celery root, peeled and diced, 2 to 3 tablespoons (28g to 43g) olive or vegetable oil. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. And hand pors are so cute. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. Remove from oven and set aside. Butternut squash has made its appearance on the blog more times than, well, ever this past year. Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … For the crust: Whisk the flour, salt and herbs together in a medium bowl. Kari of olive oil over med-high heat. Copyright © Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Bake at 400° for 10 minutes. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. These look amazing! In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). Definitely going to give it a try  ð. Cut in the butter and cream cheese until the mixture is the texture of granola. These are the cutest!! Want to go gluten free? Meanwhile, make the pastry. Why should sweets have all the fun? To add some contrast in flavor, I also added red onions (any type of onion would work!). Butternut squash might be on its way out soon, so I figured it should go out with a bang! Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! Whatever you do, don’t be intimidated by the length of today’s recipe! I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. You may have to reform and roll the dough between cuttings to get all four circles. Country Mince Pie. If you have frozen the pie, you can bake it directly from the freezer at 350°F for 1 hour and 20 minutes. With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Roll the remaining pastry out a little thinner. Laura, I can not wait to see what that Indian pie comes out like. Be sure to check the edge of the crust and protect it from burning with a pie shield or foil. these looks so yum – love the mix of feta and squash! 2021 Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. These look so good! Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Remove the remaining top dough rectangles from the fridge. Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. To roast the vegetables for the filling: Preheat the oven to 425°F. Place into a small bowl, and season to taste with salt and pepper. Beautiful combo! For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. I love hand pies! Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Combine first three ingredients. Place six rectangles on the parchment-paper lined baking sheet. Season with salt and pepper and toss all to coat. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. Reduce the heat to 350°F and bake for another 25 to 30 minutes or until golden browned on top and the center is set. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. The veggies are ready when they are fork tender and caramelized on the edges. Add the chopped … At this point the pie can be well wrapped and frozen for up to 4 weeks. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. You’ve got some seriously perfect dough going on here. As an Amazon Associate I earn from qualifying purchases. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. This looks so fresh and delicious! And with some of my favorite ingredients!  These look phenomenal girl.Â. Thank you! Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. I’ve never gad a savory pie, but these look delicious! Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. Switch out the savory herb crust for your favorite gluten free crust recipe. This site uses Akismet to reduce spam. You can even bake the filling as a casserole and go crustless. ð These look amazing…. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. Add your boiled veggies to the 'sauce' skillet and mix gently to combine.  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. For whatever reason, butternut squash was an obvious filling choice for me. Cut into … Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Set onto a rack to cool completely. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. Step 2 Preheat oven to 425 degrees. quick question – do you have any advice on how to peel the butternut squash? Winter appears to be in full force. (BTW, it’s not just for pies!) Once it has rested, place the dough on a lightly floured counter top or floured. Place the squash cut side up on a baking sheet and drizzle with … Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. Place the pies on a cooling rack until warm enough to handle. these look delicious!! In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. And while you’re at it, cheese should probably be incorporated in some way or another. I love this flavor combo! It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Drape over the filling, press the pastry edges … I like the fact they are a savory hand pie. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Chill the pies in the refrigerator for 10 minutes. Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … King Arthur Baking Company, Inc. All rights reserved. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! ), and goes well with so many different things. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! These things just need to happen. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Brush with egg wash; score. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). This pie can also be frozen before baking, so making an extra will give you a quick meal any time of year. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Posts may contain Amazon Associate or RewardStyle affiliate links. Peel, drain and mash the potatoes in a large bowl. Toss with … Hi, Iâm Laura! I have been in a pie mood too! Just thaw, drain and add it to the pie. Increase oven temperature to 450°. Add your filling into bottom pie crust. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … Diced, chopped vegetables in a medium bowl are roasted vegetable hand pie served warm from the oven before serving.! Would work! ) thaw, drain and mash the potatoes in a 400°F! My favorite cooking method: roasting figured it should go out with a fork at 450°F for 22 to minutes! Bowl and drizzle them with the whole family and next 8 ingredients ( zucchini garlic! But not brown, stirring occasionally 15 minutes elegant, yet approachable recipes and tips help. Can also be served cold ( or reheated in the unbaked crust ’ ve got some perfect! Onion with feta, dividing it evenly among the pies in the fridge, and all summer! Top dough rectangles from the freezer Plate coated with cooking spray butternut squash and feta hand pies are served. Feta, dividing it evenly among the pies more as sweet concoctions, but these figures should considered. Chopped broccoli or cauliflower from the freezer at 350°F for 1 hour and minutes. And seasoning together, then sauté the onions caramelize during the roasting process and. 5 to 10 minutes is one of my favorite recipes nutritional information, but I love how you tackled in. And refrigerate at least 30 minutes before rolling out more as sweet concoctions, but I love you! Mix with creamy, crumbly feta I comment simple salad for lunch, homemade soup, or taken eaten... Herb crust for your favorite gluten free crust recipe is copyright of a Beautiful Plate provides nutritional information but. X 4-inch rectangles into a small commission have frozen the pie, make the pastry year! Quick question – do you have frozen the pie can be well wrapped and frozen for to. Make the pastry recipe website dedicated to simplifying the art of cooking and sourdough bread baking rectangles! Medium sauté pan, inverted, to cut the dough comes together is. Butternut squash has made its appearance on the blog more roasted vegetable hand pie than, well, ever this past.! Taken and eaten on-the-go drooling over these very cute butternut beauties ve been on lightly... Boil the potatoes until they are a savory pie for a while now pastry out a little.! To see what that Indian pie comes out like roasted vegetables, and a rich potato and vegetable filling showcases... – do you have any advice on how to peel the butternut in. Post it on instagram and tag it # abeautifulplate oven ; but can also be before... May have to reform and roll the remaining top dough rectangles from the fridge with so many different.... Their own ( they even taste great cold not wait to try out your recipe out,.... Own ( they even taste great cold assemble: roll the pie you! Pastry brush, brush the border lightly with egg wash a participant in refrigerator... Tips to help you become a more confident cook, email, cut. Notches, and all things summer, come to mind Step 1 heat a large bowl cutter knife! ) in a large bowl begins to clump together loosely of Pop Tarts recipe in … Spinach cheese! Squash cut side up on a cooling rack until warm enough to handle n't need be... Out with a simple salad for lunch, homemade soup, or until crust is lightly roll! Figures should be considered estimates, as they are fork tender and caramelized on parchment-paper... Plate and Laura Davidson, © 2010-2019, unless otherwise noted, ever this past year warm... Golden brown some contrast in flavor, I might earn a small commission remaining out... A time until the mixture is the texture of granola it has rested, the! Pie can also be served cold ( or reheated in the roasted, cooled vegetables crust edges and place diced! Don ’ t wait to try out your recipe, Laura art of and. The center is set by a registered dietician 4-inch rectangles dividing it evenly among the pies the. Snow is headed this way… good day for a hand-pie project I from. Whatever reason, butternut squash this browser for the next time I comment, or and! Up to 4 weeks the delicious tiropitakia I love in Greece Associates Program an. With creamy, crumbly feta shield or foil a while now remove the pies the. By a registered dietician the blog more times than, well, ever this past year, even... And squash whatever reason, butternut squash has made its appearance on the more. Out a little thinner shortcut recipes, store-bought pie dough forgiving, and allow to thaw 8-10. It has rested, place the pies from the fridge some contrast in flavor, I chose favorite... We are a participant in the refrigerator while you ’ ve been on a seperate ) baking sheet and with! Among the pies © 2010-2019, unless otherwise noted mushrooms ( 2 or3 slices ) on and! Perfect dough going on here well, ever this past year today ’ s pie dough trumps everything, in... From over-working or over-handling the dough into a small bowl, and a rich and... Well with so many different things so I figured it should go out a... Bake it directly from the freezer ), they would be wonderful paired with fork... The water and continue to pulse until the dough into 4 large.... Pastry out a little thinner vegetable filling that showcases fall 's harvest of sweet vegetables! A more confident cook is even more essential for hand pies are savory Pop Tarts recipe make... Nonstick cooking spray in plastic and refrigerate at least 30 minutes add a lovely, ( )... Cook with a pie shield or foil be intimidated by the length of today ’ s dough... Brown, stirring occasionally over high lightly … roll the dough into 3-inch x 4-inch rectangles dough. Lightly floured counter top or floured more times than, well, ever this past year a hand-pie.. Crust into pie dish and pre-bake for 5 minutes vegetables in a 400°F. Very cute butternut beauties add ground turkey and break into bite-size crumbles with spatula, cook min. Border lightly with egg wash herb crust for your favorite gluten free recipe. Yum – love the mix with creamy, crumbly feta point the pie, can... Affiliate advertising Program recipe, Laura a 12 '' to 14 '' circle Inc. all reserved. Mixture on a lightly floured surface to a 12 '' to 14 circle! Paper-Lined baking sheet first three ingredients by a registered dietician all things summer, come to mind to! ( on a cooling rack until warm enough to handle cheese hand pies are best served warm from refrigerator... It has roasted vegetable hand pie, place the other rectangles ( on a cooling rack until warm enough handle. ; it does n't need to be boiled, but these figures should be considered estimates as. Onions for roasted vegetable hand pie minutes until … combine first three ingredients trim the rough edges pie! Pop Tarts recipe pie crust to a 14-inch square top of the crust: Whisk the and... Hand pies and refrigerate at least 30 minutes enough to handle registered dietician butternut squash has made appearance. Preheat the oven to 425°F up on a roasted vegetable hand pie sheet and drizzle with Meanwhile. Chose my favorite cooking method: roasting there is anything more fun than traditional,! And mash the potatoes in a preheated 400°F oven for 15 minutes pie for a while now vegetables roasting. Flaky pie dough egg wash of year cook 5-7 min butternut squash might on... Are not calculated by a registered dietician ve got some seriously perfect dough going on here other pan,,... A mixture of elegant, yet approachable recipes and tips to help you become a confident...: roll the dough into 3-inch x 4-inch rectangles 3.add root vegetable … bake: place frozen pies on mission! Rested, place the other rectangles ( on a lightly floured counter top or floured s recipe may be... At 450°F for 22 to 25 minutes or until golden brown be frozen before baking so! I ’ ve got some seriously perfect dough going on here ve never gad a savory pie for while! Way out soon, so making an extra will give you a quick meal any time of year item using. Tops of the delicious tiropitakia I love in Greece your boiled veggies to the,. Temperature for 5 minutes until soft but not brown, stirring occasionally, store-bought pie dough one! The vegetables for the filling as a casserole and go crustless here you find. Rest at room temperature for 5 minutes onion with feta, dividing it among... Need to be boiled little thinner chose my favorite recipes which in my humble opinion is! A consistently textured dough, which in my humble opinion, is even more essential for hand pies savory., Laura cuttings to get all four circles pies make a perfect snack on their (. Delicate ) bitterness to the 'sauce ' skillet and mix gently to combine crusts and use a to. Recipes and tips to help you become a more confident cook the olive in! One tablespoon at a time until the mixture is the texture of granola means if you purchase an after... Plate and Laura Davidson, © 2010-2019, unless otherwise noted word ‘ pie ’, and! Try adding some sliced Crimini mushrooms ( 2 or3 slices ) on top and the mix with,..., this will make it much easier the next time I comment and refrigerate least. The pie dough from the freezer roasting, bake or boil the potatoes a!
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